Burger King® Nassau fires up its menue just in time for Summer!

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June 17, 2013

This summer Burger King Nassau consumers will be thrilled as the Home of the Whopper adds a different twist to its menu to set the tone for the summer season. In continuing the expansion and improvement of its menu offerings, Burger King Nassau has joined in the brand’s national line-up of summer-inspired BBQ menu items that are being offered throughout a number of global Burger King locations.

To satisfy the summertime tastes, BK Nassau recently launched its Fire-grilled Rib Sandwich - a juicy boneless rib patty with a sweet and tangy BBQ Sauce, served with sweet pickles on an artisan style bun. Customers can upgrade French fries in any combo to include the restaurant’s new Sweet Potato Fries, which also launched along with the new Fire-grilled Rib Sandwich.

“Customers are always looking to try new and exciting menu choices and we want to be proactive in responding to our customer demands,” said Mario Cash, General Manager for Burger King Nassau. “Our summer line-up has a number of new and fresh menu offers giving consumers more reasons to visit BK Nassau this summer.”

Along with the Rib Sandwich and Sweet Potato Fries, BK Nassau’s other summer roll-outs include the Memphis Pulled Pork sandwich and Buffalo Chicken Strips.

These new BBQ-inspired products continue the new expansion and innovation of BK products that began early this year with the introduction of Salads, Chicken Strips, Popcorn Chicken, Cinnabons, Veggie Burger, Value Deals, Milano Coffee products and much more.

BURGER KING® operates five restaurants in Nassau Bahamas. To learn more about BURGER KING® NASSAU, please visit the company's Web site at www.bknassau.com or visit them on Facebook at http://www.facebook.com/bknassau

 

News date : 06/17/2013    Category : Food/Cooking, Press Releases

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