Food/Cooking
Graycliff restaurant honored
July 13, 2019
Graycliff Restaurant has once again received a Grand Award from Wine Spectator, an award which it has won since 1988 for the restaurant. The West Hill Street restaurant world-renowned for its wine cellar was one of 100 Wine Spectator Grand Award winners. According to Wine [...]
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The Bahamas National Beekeepers Cooperative Society - CO-OPs for Decent Work
July 08, 2019
“COOPS 4 DECENT WORK”
As The Bahamas Government continues to seek ways to stimulate economic growth and reduce the 10.7% unemployment rate, a source of inspiration may lie in Co-ops and The Bahamas National Beekeepers Cooperative Society Limited (BNBC).
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The delicious assault on the senses
July 06, 2019
The simplest way I can say this is to be prepared for an assault on the senses akin to a sensory overload when dining at Carna at the SLS at Baha Mar – in the most delicious, decadent way, of course. It’s food that’s visually stunning and almost too beautiful to eat.
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Olando Knowles claims Starbucks barista champ title
July 05, 2019
Five years ago, Olando Knowles participated in the inaugural Starbucks Bahamas barista championship. He placed nowhere near the top of the field when all was said and done. He sat out the competition for the ensuing three years, before deciding to try his hand again [...]
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Price Commission sounds warnings to grocery store owners
July 01, 2019
Merchants are being warned of price infractions on breadbasket items and price gouging. Daniel Sumner, Price Commission Chairman, said the Commission is actively pursuing complaints of alleged price infractions on items including butter, cheese, cooking oil, corned beef, evaporated milk, flour, grits, margarine, mayonnaise, rice and tomato paste...
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Arabian Nights supper club
June 29, 2019
Alexandra Maillis-Lynch has always got something cooking – and it’s not just food to fill the belly, it’s food from the world that’s phenomenal and delicious. Her themes feature traditional décor, to the music and libations that make for an intoxicating atmosphere at her events – whether it’s her monthly supper club known as “A Place At Our Table” featuring a different theme each month; or her sexy Under the Caribbean Moon soirees, the next edition which takes place on July 6.
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New Open Positions @ AML Foods Limited
June 26, 2019
New Open Positions @ AML Foods Limited...
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Hands for Hunger School Feeding
June 26, 2019
The Ministry of Education, recently hosted a four-day National School Feeding Symposium in conjunction with Hands for Hunger...
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Coca-Cola Bahamas Launches Limited Edition Bahamian Island Glasses
June 25, 2019
The Caribbean Bottling Company (CBC) has launched a series of 7 drinking glasses celebrating Bahamian pride, just in time for summer. The glasses feature Grand Bahama, Eleuthera, Abaco, Long Island, Andros, New Providence, and The Bahamas, as a whole...
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Team Bahamas delivers
June 22, 2019
Team Bahamas is definitely in the running for the Taste of Caribbean competition, if their showing at their recent gala dinner is any indication to go by. There's no better confidence booster than knowing you've nailed what you set out to do - and Team [...]
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The fusion of food, music, art culture
June 21, 2019
New Providence is going to be lit this weekend as music, art and culture fuse for Ignite, Chef Simeon Hall's latest venture that brings the talent of Bahamian chefs together with his culinary counterparts from around the region...
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Starbucks baristas do battle today; before the first milk is even steamed, one competitor bows out
June 21, 2019
The first cup of milk hasn’t even been steamed as yet, and one competitor has already bowed out, dwindling the field to six to duke it out for the honor of being called Starbucks barista champion for a year...
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The 2nd Annual Fox Town Festival
June 19, 2019
The 2nd Annual Fox Town Festival was held over the Labor Day and Whit Monday holiday weekend in Fox Town, Abaco. The Ministry of Tourism in conjunction with the Fox Town Festival...
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KFC's vegan burger: Could it wean you off chicken?
June 18, 2019
"It's all right," is Jordan's verdict on KFC's "Imposter Burger", although he could tell it wasn't chicken...
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Island Brothers Cie brings the meat
June 15, 2019
In the French brasserie/bistro-style of dining the concept is simple - serve fine, refreshing and wholesome meals without sacrificing flavor or quality. It's this concept that brothers Clement and Luke Ducasse have brought to The Bahamas with their restaurant Island Brothers & Cie (French for [...]
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New healthy items set for breadbasket list
June 14, 2019
NEW healthy items will soon be added to the country's breadbasket item list, Minister of Health Dr Duane Sands said yesterday...
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Warning over contaminated beef
May 29, 2019
THE Bahamas Agricultural Health and Food Safety Authority has advised the public of a recall of raw beef packaged at the Aurora Packing Company, Inc that may be contaminated with e-coli...
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Warning over contaminated meat
May 24, 2019
THE Bahamas Agricultural Health and Food Safety Authority has advised the public of a recall of beef frank links produced by Vienna Beef Ltd that may be contaminated with pieces of metal...
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Bahamas Agriculture Health and Food Safety Authority (BAHFSA) Warning-Vienna Beef Products
May 22, 2019
On May 18, 2019, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that Vienna Beef Ltd, Chicago, IL, recalled about 2,030lbs of beef frank links due to the possibility...
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Sorbet company gets over $150,000 in funding through Access Accelerator Small Business Development Centre
May 20, 2019
SBDC assists “Shiver” in accessing over 150,000 dollars in capital. The Access Accelerator Small Business Development Centre (SBDC) has assisted another small business with accessing capital. Shiver, a local sorbet and ice-cream brand, received access to $100,000 in loans from Royal Bank Bahamas (RBC), $50,000 in equity investments from Bahamas Entrepreneurial Venture Fund and $11,600 in grant funding from the Government of The Bahamas.
Founders and CEOs of the company, Melissa Darville and Elvis Percentie, described the news as exciting and another reason to be grateful.
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