Food/Cooking
From Servers to Guests: Royal Caribbean’s Mariner of the Seas Plays Host to Bahamas Feeding Network Volunteers
November 07, 2019
Each week, volunteers of the Bahamas Feeding Network prepare, cook and distribute some 5,500 meals and parcels of groceries to persons across New Providence. On a midweek day, these 40 men and women along with their families flipped roles and instead of being the ones doing the serving, they became the guests of Royal Caribbean International and enjoyed a day of fun and feast aboard Mariner of the Seas as the ship docked in Nassau harbour...
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The World-Renowned Bahamian Executive Chef joins The Sunset Cove
November 01, 2019
The Sunset Cove and Rainbow Room are not entering their second season under new professional ownership and management. After an extensive renovation on the restaurant including kitchen, guest area, and pizzeria. We are excited to announce that leading Bahamian Executive Chef Mr Dolenn Krebs has joined the team...
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An afternoon with JGV
November 01, 2019
Chef Jean-Georges Vongerichten has been coming to The Bahamas and staying at The Ocean Club since he opened Dune in October 2000, and over the years he has grown to love the island nation, its culture and the people, so when Hurricane Dorian devastated two of the country’s 16 populated islands, it was a no-brainer for the world-renowned chef to host a fundraising event in an effort to assist in the restoration of the islands of Abaco and Grand Bahama...
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Trivento’s Six Premium Wines Delightfully Surprise Palettes
October 30, 2019
Bahamas Market Familiar With Trivento Sweet Wines For Past 10 Years. Chief winemaker Rafael Miranda of Trivento Bodegas y Viñedos of Mendoza, Argentina recently made a visit to Nassau to share information on the winery’s premium selection of Chardonnays, Cabernet Sauvignon and Malbec with industry partners and consumers...
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NEMA, Grand Bahama Shower Royal Caribbean with thanks in field kitchen send off after 600,000 meals.
October 17, 2019
NEMA, Grand Bahama Shower Royal Caribbean with thanks in field kitchen send off after 600,000 meals, feeding continues with Cruise Line support of church and homes for the aged kitchens...
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Nearly 600000 Meals Served Royal Caribbean Continues Feeding Commitment through Churches Homes for the Aged in Grand Bahama
October 09, 2019
Nearly Six Hundred Thousand Meals and Three Thousand Pallets of Supplies Provided by Cruise Line For Victims Since Hurricane Dorian Struck The Bahamas...
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Prime Minister Minnis visits feeding center in Freeport on his way to East End settlements
October 07, 2019
Prime Minister the Most Hon. Dr. Hubert Minnis visited the World Central Kitchen (WCK) feeding center in Freeport on Sunday 6 October before heading to East End Grand Bahama to assess recovery and reconstruction efforts.
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EAT Bahamas Food Tour Dishes Up Cuisine, Culture
August 23, 2019
Traveling food lovers are learning to embrace Bahamian cuisine and culture through a tour cooked up by a former television show host...
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Dine Baha Mar restaurant month
August 17, 2019
Delmonico ribeye topped with king crab dynamite at Carna.Baha Mar is introducing a month-long culinary fest that will take place across eight signature restaurants throughout the resort with uniquely-curated menus from participating high-end dining establishments 3 Tides Fish House, Carna by Dario Cecchini, Cleo, Commonwealth, Costa, Fi'lia, Katsuya, and Shuang Ba. Much like [...]
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EAT Bahamas Food Tour serves up cuisine, culture
August 17, 2019
Traveling food lovers are learning to embrace Bahamian cuisine and culture through a tour cooked up by a former television show host. With her EAT Bahamas Food Tour, Andrica "Dre" Smith-Munroe has picked up from where her TV series, "A Mouth Full", left off. "As [...]
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SERVING TOGETHER TO END HUNGER
August 15, 2019
They donned hairnets, aprons, gloves and warm smiles – their mission – to feed 3,500 people! Twenty staffers of CIBC FirstCaribbean recently teamed up with the Bahamas National Feeding Network to take part in their national feeding programme.
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Eclectic epicurean experience
August 10, 2019
Seasonal and plant-forward is the latest concept of Café Martinique.
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Dangers of a processed food diet and its agrarian alternative
August 06, 2019
With the commercialization of nutrition and rebranding of Western staples as "healthier" alternatives, today's society is seeing a rise in veganism as a way to combat health challenges. However, according to Qubtic Quitchen chef Tesha Fritz-Eneas (also known as Amunet), switching to a vegan diet [...]
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Step into Celeste's Crab Cabin
August 03, 2019
KFC's chicken spice blend is reportedly made up of 11 herbs and spices, a combination that's a secret; the same holds true for Celeste Russell's boiled crab and dough recipe that she boasts has 10 secret herbs and spices which she's perfected over the years [...]
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Students explore culinary career options at Johnson Wales
July 29, 2019
She built a name for herself as an up-and-coming author, but when it comes to choosing a career path, 15-year-old Sierra Blair doesn't believe she has to choose books over another passion - baking. Following up on an interest she has had since the age [...]
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Nobu+wine
July 27, 2019
When it comes to wine pairings, first and foremost, the most important thing is to pair the quality of wine with the quality of the experience and Nobu recently paired with Davis Bynum and Rodney Strong for a wine dinner at Atlantis that turned out to be a sublime experience...
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Bahamas Consul General To Atlanta Applauds Citizens For Representing The Nation Well During 46th Independence Celebrations
July 23, 2019
Historic Stone Mountain Park came alive with Bahamian culture, cuisine and of course the sweet sounds of Junkanoo, when those living in the diaspora joined the Bahamas Consulate General’s Office of Atlanta to celebrate the nation’s 46th Independence...
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Goombay Summer Festivities in San Salvador
July 22, 2019
Visitors and local residents enjoyed Bahamas Goombay Summer 2019 festivities in San Salvador, on Friday, July 19...
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Lightened up, YET satisfying
July 20, 2019
It was just a few short months ago that Chef Cecile Cathelin was showcasing heartier, warmer menu items that featured rich fare for maximum coziness during the cooler months - but now that we're into the lazy, hazy dog days of summer, she's again made [...]
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Thousands Gather at Bahamas Feeding Network’s Annual Steak Out
July 19, 2019
Clear blue skies, calm seas and a balmy ocean breeze were the backdrop to the Bahamas Feeding Network’s 2nd Annual Steak Out held this past weekend at Montagu Park where thousands lined up to support one of the organization’s annual fundraisers by purchasing steak, chicken and fish dinners...
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