NASSAU, BAHAMAS — Announcing its return with a newly appointed board, the Pop-Up Collective-first organization known as "Tin-Ferl" says it will continue its efforts supports micro food and beverage operators, food truck owners, and pop-up craft vendors in delivering incredible Bahamian culinary experiences.

"I am thrilled to lead a team dedicated to driving the noble causes of Tin Ferl Pop-Up Collective, supporting Bahamian brands and businesses," said Ariannah Wells, who has been appointed as Tin-Ferl's new chairman. "Together, we will make a lasting impact."

Through events, vending opportunities, and advocacy, Tin-Ferl says that it aims to strengthen vendors in The Bahamas. The newly appointed Board comprises professionals who will shape the future of Tin Ferl.

In a social media post, the group invited vendors to join in what it called a culinary revival. "Corporate partners are also welcome to explore collaborations and sponsorship opportunities," it read.

"As Tin Ferl renews its commitment to culinary excellence and Pop-Up Collective engagement, we invite patrons, vendors, partners, and food enthusiasts to join us. Our next focus is our signature annual festival, where vendors become owners, raising funds for advocacy and brand development."

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