THE hotel union’s president has accused Atlantis of trying to financially “break the backs” of employees after it decided to unilaterally change how gratuities are paid.

Darrin Woods, Bahamas Hotel Catering and Allied Workers Union president, told The Tribune yesterday that food and beverage department workers were “up in arms” over the mega resort’s decision to pay “extra” gratuity bi-weekly, instead of at the end of every shift.

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