Alexandra Maillis-Lynch has always got something cooking – and it’s not just food to fill the belly, it’s food from the world that’s phenomenal and delicious. Her themes feature traditional décor, to the music and libations that make for an intoxicating atmosphere at her events – whether it’s her monthly supper club known as “A Place At Our Table” featuring a different theme each month; or her sexy Under the Caribbean Moon soirees, the next edition which takes place on July 6.

But leading up to that event, her most recent, the fifth “A Place At Our Table” featured “Arabian Night: Middle Eastern and the Exoticness of Asia Minor: A traditional dining experience…on the floor” that featured the foods of Persia, Lebanon, Morocco, Egypt and Turkey.

The offerings were so expansive that people were literally laid out seeking relief before the evening had even ended from the amazing spread that just kept coming out of the kitchen and seemed to be never-ending.

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