Architect turned farmer cultivates thriving business producing culinary herbs, edible flowers, and microgreens

Fri, May 13th 2022, 02:04 PM

When Antonio Hall left his career in architecture in 2016 to "try his hand" at farming, he was given the nickname the "crazy farmer". Still, hard work, determination, and a passion for the soil enabled his business Green Leaf Farms (GLF), to sprout from an idea into a thriving enterprise. GLF cultivates herbs, edible flowers, ...
The post Architect turned farmer cultivates thriving business producing culinary herbs, edible flowers, and microgreens appeared first on The Nassau Guardian.

Click here to read more at The Nassau Guardian

 Sponsored Ads