Whether it's a cake donut, yeast-raised donut, cruller, fritter - and glazed, jellied, dripping in chocolate, or powdered - nothing beats a donut. When it's a yeast donut it's practically sheer perfection - fluffy, sweet, soft, and airy-like. Wendy Higgs recognized all of what makes a yeast donut special, but in the back of her ...
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