A chef making the lockdown experience a little sweeter

Fri, May 29th 2020, 08:02 AM

Pastry Chef Celeste Smith. Celeste Smith is accustomed to working 15 to 16-hour days. But she never complains about the hours because her job is her passion, and she enjoys it. So, for the pastry chef, staying at home and not engaging in her craft, as the country shut [...]
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