Graycliff Restaurant has once again received a Grand Award from Wine Spectator, an award which it has won since 1988 for the restaurant.

The West Hill Street restaurant world-renowned for its wine cellar was one of 100 Wine Spectator Grand Award winners.

According to Wine Spectator, which will release the winners in its August issue, Graycliff’s wine strengths are Bordeaux, Burgundy, Tuscany, Italy, California, Port and Spain, with a French Bahamian cuisine.

Graycliff’s wine cellar boasts an inventory of over 250,000 bottles from over 5,000 vintners in 20 countries, making it a connoisseur’s dream. The inventory ranges from today’s most popular vintages to some of the rarest, including an 1865 Château Lafite, and the oldest and one of the most expensive bottles in the world, a 1727 Rudesheimer Apostelwein from Bremen Ratskeller in the Rheingau region.

Click here to read more at The Nassau Guardian