For over two decades, Atlantis, the lush, oceanside resort on Paradise Island, has made an impression on visitors and residents for its diverse culinary offerings. With over 21 restaurants and 19 bars and lounges ranging from celebrity chef collaborations to fine dining, grab and go casual and authentic, traditional fare, the operation has continued to develop new menus and programming that truly speaks to the authentic flavors, fresh ingredients and traditions of The Bahamas that guests and residents seek.
As part of Atlantis’ “Bahamas at Heart” evolution, the culinary team has created a six-week restaurant showcase called “EAT: Extraordinary Taste @Atlantis” as a way to give guests and residents an opportunity to preview some of the resort’s newest dishes (featuring the best seasonal ingredients and local flavors) with specially-curated and affordable chef tasting menus at 14 of Atlantis’ iconic restaurants.
EAT: Extraordinary Taste @Atlantis – Restaurant Weeks:
About EAT:
EAT restaurant showcase will feature specially curated chef tasting menus offered at fixed rates across 14 different Atlantis restaurants. The value-driven concept will feature Casual and Signature three and four course meal options on affordable prix fixe menus.
Additionally, this new Atlantis Food and Beverage concept will introduce two special events for consumers. EAT at Marina Village will take place on Saturday, October 6 and offer an extravaganza of food, beer, wine and spirits samples featuring Junkanoo and other live Bahamian music and local artists and artisans, while the EAT with CVNE Spanish Wines special dinner will take place at the Ocean Club Golf Course Clubhouse on Saturday, October 20, in collaboration with the CVNE wine makers from Spain.
When: October 1 – November 11, 2018 (Six-Week Program)
Cost: Casual and Signature course options range from $39.00++ to $79.00++.
Where: Atlantis, Paradise Island dining outlets; there are 14 participating restaurants, ranging from Casual to Signature Fine Dining
Fish by José Andrés at The Cove (Atlantis’ newest fine dining eatery)
Nobu
Bahamian Club
Todd English’s Olives
Frankie Gone Bananas at Bimini Road
Pirate Republic Taproom
Carmine’s
The Village Burger Shack
Seafire Steakhouse
Marina Pizzeria
Murray’s Deli
Casa D’Angelo
Chop Stix
Ocean Club Golf Course Clubhouse
“EAT, Extraordinary Taste @Atlantis,” is truly a showcase of all the work the team has put in over the past 12 months to reinvigorate and enhance the Food and Beverage offerings across the property,” says Atlantis GM & VP Culinary, Sean O’Connell.
“We are very excited to share more of our Food & Beverage offerings with our visitors and residents who may not always get the chance to dine at the participating restaurants. By creating these prix fixe menus at affordable price points, we are able to provide patrons with a wider range of choices that meets their personal needs. It adds a bit of variety to the norm and lets them more easily enjoy our ever-evolving menus which feature some new and exciting dishes,” explains Atlantis SVP Food and Beverage, Bryan O’Shields.
“Each EAT menu was carefully and thoughtfully designed by teams of Chefs from across the resort and also suggests beverage pairings to enhance the diner’s culinary experience and marriage of flavors,” shared, VP Food and Beverage, Michael MacDonnell.
“Atlantis is proud to highlight and celebrate our extraordinary culinary team, which consists of the best and brightest chefs from The Bahamas and around the world. From Fish by José Andrés to Nobu and Frankie Gone Bananas at Bimini Road, we invite you to experience taste at our tables,” stated Atlantis VP Specialty Restaurants, Charles Colebrooke.
For more information about the EAT program and to view the specially curated menus, visit www.atlantisbahamas.com/EAT or call 242.363.3000 (select option 1) to make your reservations.
