EDITOR, The Tribune.

Which restaurant is really four-five star?

With the change in policy over foreign ownership I hope the Ministry of Tourism will contract an International Classification Consultancy to check and report independently for everyone which of our restaurants is one-star, two-star, three-star, four-star, five-star. I say without too much trouble we might have three might be four restaurants that would qualify for the top classification.

Most of our restaurants claim four-five-six star and charge four-five-six star prices but that's all it is. You know the second they open they are Internationally known and "famous"!

Now let's have our restaurants checke ...

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