A drop in temperature as we move into winter when makes it easier to enjoy hearty, cold weather friendly vegetarian dishes that will warm you on chilly nights with no stifling heat to prevent you from pouring over a hot stove. In anticipation of a drop in temperature as we move into winter, I have been experimenting with dishes I would normally avoid during the summer months.

From rustic roasted vegetables, soups made of inexpensive ingredients like butternut squash and pumpkin and comforting casseroles are all simple enough to prepare and are very filling.

Here are some of my favourite dinner recipes that I enjoy during the cooler months.

Butternut squash soup

Ingredients

- one butternut sq ...

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