D'Aguilar suggests better service in tourism sector to help Grand Bahama reach its potential

Tue, May 14th 2013, 05:14 PM

 GB Chamber of Commerce President, Barry Malcolm, thanks his good friend Mr. D'Aguilar for his time and comments at the monthly luncheon meeting. (Photo courtesy of Derek Carroll)FREEPORT, Grand Bahama -- Yet another relevant and exciting speaker was brought in by the Grand Bahama Chamber of Commerce to present at its monthly luncheons, Dionisio D'Aguilar, spoke to the over 70 attendees at the packed event held late last week.
Mr. D'Aguilar, a well respected businessman and former President of the Bahamas Chamber of Commerce was invited to give his views on the topic: The Freeport Model ... Obsolete Relic or Untapped Opportunity.
While this often outspoken member of the community is from Nassau, he does business in Freeport, being the Chairman of the Board of AML Foods, owners of Solomon's and Cost Right. In declaring his familiarity with Freeport, he said he was very involved in the expansion of Solomon's to the Lucaya Shopping Centre, commented that the Grand Bahama Port Authority was very welcoming and accommodating in helping that store get up and running in record time. He said that Freeport is very important to AML Foods as this island provides for 40 percent of its total sales.
At the onset of his presentation, Mr. D'Aguilar shared the history of Freeport Model, namely the Grand Bahama Port Authority, which was created in 1955. He stated that in essence, Freeport became a company town, with the company charged with developing the city and handling every aspect of its administration.
D'Aguilar then asserted, "Yet somewhere along the way, things went wrong! Over the past 50 years, Freeport has not experienced the kind of growth seen in Nassau or even Abaco for that matter!"

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