By ALESHA CADET and

JEFFARAH GIBSON

Tribune Features Writers

With the onset of the open lobster season, a number of Bahamian resturants are celebrating the delicacy by offering special menus.

Since the season opened on August 1,lobster tails can be seen at locals docks, in produce section of supermarkets, and on platters at local restaurants in abundance.

At Ristorante Villaggio patrons can enjoy a variety of lobster dishes during the resturant's annual lobster extravagenza.

Dion Forbes, General Manager at Ristoranté Villaggio, told Tribune Taste that August is their most popular time of year since they usually run a lobster extravaganza the first week of August every y ...

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