Sir Oliver's restaurant at The Balmoral Club opened its doors to reservations from the general public with a Retro Bahamian night during which patrons dined on old-school Bahamian favorites -- bologna sandwich, cheese sandwich, conch fritters and conch salad shot; hot items featured steamed pork chops, corned beef and white rice, coleslaw, plantain, chicken-in-the-bag, bread rolls and their signature raisin bread pudding popping up on the dessert menu with other treats. Lunch at Sir Oliver's will be served between 12 p.m. and 3 p.m.; dinner is between 6 p.m. with the last seating at 9 p.m.

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