Search results for : chefs

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News Article
January 07, 2016

News Article
September 01, 2015
Paradise Plates to feature over 30 top chefs and beverage purveyors

Scheduled for Saturday, October 3rd from 7:00PM-11:00PM at the Atlantis Grand Ballroom, Paradise Plates showcases a lavish array of gourmet food prepared by chefs from Nassau's premier restaurants and the vintners, brewers and beverage purveyors who will create signature cocktails for event guests.

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News Article
A chef driven
News Article
August 07, 2015
A chef driven

It?s easy to overlook the rich global history of street food. For centuries, street food has long played an exciting role in cuisines around the world.

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News Article
July 09, 2015
Sandals Foundation helps send record numbers of student chefs to Johnson and Wales

Island Flare's 'Food Fight' a bigger success than two previous years
NASSAU, Bahamas -- Seven aspiring chefs will participate in Johnson and Wales' summer immersion programme and four are able to begin its school year on full scholarships, thanks to the assistance of the Sandals Foundation.
This year's Island Flare Food Fight saw many more participants than the previous two years thanks to a gener...

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News Article
June 08, 2015
Chef with a taste for art

ALLAN Pratt, known as one of the best pastry chefs in the Bahamas, reveals another side of his talents this week with the opening of a solo art exhibition at the Doongalik Studios Art Gallery, Village Road.

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News Article
May 29, 2015
One international chef meets a plethora of local flavor

In coordination with the Ministry of Tourism and the U.S. Embassy, Violets are Blue partnered with Chicago-based chef Judson Todd Allen on an island-hopping food and cultural visit.

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News Article
April 13, 2015
Chef Clare continues his culinary journey at Deep Water Key

?One cannot think well, love well, sleep well, if one has not dined well,? wrote Virginia Wolf. This concept is the premise behind Deep Water Cay?s latest hire of well-known Grand Bahamian Chef Dwain Clare...

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News Article
March 13, 2015
Cooking their way into the Young Chef final

D.W. Davis student Lucan Volmy?s Mahatma Rice dish, ?Pina Colada Rolled Rice Pudding with Chocolate Topping?, and his Robin Hood Flour dish, ?Stuffed Curried Bake?, were good enough to earn him the 23rd Annual Junior Young Chef Champion New Providence title, and a berth to compete in the All Islands Final for the overall title of National Young Chef Champion.

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News Article
March 18, 2015
Bahamas' Simeon Hall gets a 'Taste of Fame' at Atlanta's Chefs of The World

ATLANTA, Georgia - Chef Simeon Hall hit a high note in Atlanta, Georgia where he participated in this year's Chefs of The World: A Taste of Fame on March 2.
Now in its 10th year, this year's attendees included the family of media mogul Ted Turner, Atlanta Hawks co-owners plus celebrities such as Ludacris, T.I., Emmanuel Lewis, Eddie Long and Demetria McKinney.
The National Black College Alumni H...

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News Article
March 02, 2015
Chef Simeon Hall, Jr. in Atlanta for COTW 2015

FREEPORT, Grand Bahama -- Bahamian Chef Simeon Hall, Jr., is among the two dozen chefs in Atlanta, Georgia for the National Black College Alumni Hall of Fame Foundation 10th Annual Chefs of the World: A Taste of Fame event and the only one from the Caribbean representing The Bahamas.
Chef Hall will be the highlighted chef having travelled the farthest and plans to unveil his "fire engine bites and...

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