Search results for : chefs
March 20, 2012
Bahamian Chef Captures Major Award at Prestigious Culinary Competition
Washington, D.C. -
Chef Devin E. Johnson, executive c
hef at the Sheraton Nassau Beach Resort
,
walked away with the People's Choice Award at the Fifth
Embassy Chef Challenge held at
the
Ronald Re
a
gan Building and International Trade Center,
on March 8th, 2012.
With the win, Chef Johnson
made history by becoming the first
Caribbean participant
to capture one of the
c...
The shrinking chef
April 20, 2021
The shrinking chef
COVID-19 and two-year-old Ariya Small brought Jamal Small to one important realization - he needed to lose weight. "I said this thing [coronavirus] taking people out and I have to be here for Ariya, because she's my world. I only have one child and I have to make sure that I'm around to walk her ...
The post The shrinking chef appeared first on The Nassau Guardian.
May 29, 2015
One international chef meets a plethora of local flavor
In coordination with the Ministry of Tourism and the U.S. Embassy, Violets are Blue partnered with Chicago-based chef Judson Todd Allen on an island-hopping food and cultural visit.
Chef and photographer bring the Bahamian flavors
March 05, 2021
Chef and photographer bring the Bahamian flavors
The 2021 Colina calendar is the most delicious one to date. This year, the company partnered with a top Bahamian chef and one of the country's finest photographers, who paired up to create and capture the mouthwatering images for their "Bahamian Flavours" spread. The duo of chef and food stylist Wayne Moncur and photographer Farreno ...
The post Chef and photographer bring the Bahamian flavors app...
Chef with a taste for art
June 08, 2015
Chef with a taste for art
ALLAN Pratt, known as one of the best pastry chefs in the Bahamas, reveals another side of his talents this week with the opening of a solo art exhibition at the Doongalik Studios Art Gallery, Village Road.
October 21, 2017
Smokey 007 is Chef Wayne Moncur's demented twist on a delightful Halloween treat
They say it's ice cream -- but I've never seen it that shade of gray before. To top it off -- it's crawling with worms (gummy of course), chockfull of graveyard dirt (crushed Oreo cookies) torched, gooey marshmallows, and shocker of all shockers roasted coconut [...]
The post Smokey 007 is Chef Wayne Moncur's demented twist on a delightful Halloween treat appeared first on The Nassau Guardian.
New site offers 5-star dining at home, pick your chef, your menu and prepare to be wowed
July 09, 2020
New site offers 5-star dining at home, pick your chef, your menu and prepare to be wowed
If ever you wanted proof that the COVID-19 lockdown gave birth to new ideas and innovative businesses, you need look no further than www.provisionchefs.com...
May 29, 2020
A chef making the lockdown experience a little sweeter
Pastry Chef Celeste Smith. Celeste Smith is accustomed to working 15 to 16-hour days. But she never complains about the hours because her job is her passion, and she enjoys it. So, for the pastry chef, staying at home and not engaging in her craft, as the country shut [...]
The post A chef making the lockdown experience a little sweeter appeared first on The Nassau Guardian.
Chef Anthony Benedict Carey
May 21, 2020
March 19, 2020
Students learned new culinary skills and techniques at Young Chef Conference
'Sous vide,' ' molecular gastronomy,' 'gastriques' and 'fumes' are among the culinary jargon that budding student chefs attending the 4th annual Young Chef Culinary Conference were introduced to...
Search Options
Filter:
Sponsored Ads
