Globe-trotting chef to head up Billfish Grill

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Globe-trotting chef to head up Billfish Grill

A Bahamian chef who travelled the world studying exotic and cutting edge-cuisine has ended up in his own backyard as the new executive chef at Billfish Grill, the latest amenity to grace the fast-growing marina and beachfront community of Palm Cay...

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Globe-trotting chef to head up Billfish Grill

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Atlantis Launches "Dinners of Discovery" Celebrity Chef Series

While continually striving for perfection in food service, the Food and Beverage team at Atlantis, Paradise Island recently launched a brand new dining series entitled ?Dinners of Discovery?...

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Student chefs sharpen their skills

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Executive chef trains COB culinary students

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Rico Neely and Catarina Chemaly take top two spots in New Providence Senior Young Chef contest

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Chef Noel competition a tasty highlight at Festival Noel this Friday

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From kitchen star to Salvation Army chef

ST. PAUL, Minn. (AP) --
Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48. But he gave it all up to become the head cook of a Salvation Army soup kitchen, where the meals are free. Now he brings his culinary skills to bear making salmon, ribs and stews for the...

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Chef Kwivan Miller returns home with weighty hardware

Chef Kwivan Miller has much to be proud of having returned home from the Cattleman's Caribbean BBQ Competition, with weighty hardware - three gold medals, two silver medals and a Grand Reserve Champion plaque.
Miller received gold medals in the pork chop, seafood (grilled BBQ salmon) and the best wings categories. He picked up a silver medal in the steak division, and was second overall out of 41 ...

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