Search results for : chefs

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News Article
Chef J Small steps out and up
August 20, 2021
Chef J Small steps out and up

Jamal Small is passionate about and dedicated to the craft of culinary art. He immerses himself in the world of food and its presentation and always says it’s his goal and life’s mission to always be at the cutting edge of the industry, and share his knowledge with people around him. So, it was a bit of a shock when the chef seemed to be taking a step back from the kitchen in accepting the pos...

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News Article

April 20, 2021
The shrinking chef

COVID-19 and two-year-old Ariya Small brought Jamal Small to one important realization - he needed to lose weight. "I said this thing [coronavirus] taking people out and I have to be here for Ariya, because she's my world. I only have one child and I have to make sure that I'm around to walk her ...
The post The shrinking chef appeared first on The Nassau Guardian.

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News Article

March 05, 2021
Chef and photographer bring the Bahamian flavors

The 2021 Colina calendar is the most delicious one to date. This year, the company partnered with a top Bahamian chef and one of the country's finest photographers, who paired up to create and capture the mouthwatering images for their "Bahamian Flavours" spread. The duo of chef and food stylist Wayne Moncur and photographer Farreno ...
The post Chef and photographer bring the Bahamian flavors app...

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News Article

July 09, 2020
New site offers 5-star dining at home, pick your chef, your menu and prepare to be wowed

If ever you wanted proof that the COVID-19 lockdown gave birth to new ideas and innovative businesses, you need look no further than www.provisionchefs.com...

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News Article

May 29, 2020
A chef making the lockdown experience a little sweeter

Pastry Chef Celeste Smith. Celeste Smith is accustomed to working 15 to 16-hour days. But she never complains about the hours because her job is her passion, and she enjoys it. So, for the pastry chef, staying at home and not engaging in her craft, as the country shut [...]
The post A chef making the lockdown experience a little sweeter appeared first on The Nassau Guardian.

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News Article

May 21, 2020

News Article

March 19, 2020
Students learned new culinary skills and techniques at Young Chef Conference

'Sous vide,' ' molecular gastronomy,' 'gastriques' and 'fumes' are among the culinary jargon that budding student chefs attending the 4th annual Young Chef Culinary Conference were introduced to...

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News Article

February 26, 2020
Chef who fed 3.2 million Meals to Hurricane Victims, Recognized by Bahamas

The Islands Of The Bahamas Recognize Chef José Andrés for His Monumental Support to the Country in the Wake of Hurricane Dorian. The Bahamas presents gift to one of its Hurricane Dorian Relief Heroes Chef José Andrés
at premier Wine & Food Festival in South Florida...

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News Article

February 12, 2020
Junior High Students Move on to National level of Young Chef Culinary Competition

Two students participated in the 28th Annual Young Chef Junior High School Culinary Competition held recently at T. A. Thompson Junior High School...

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