Bahamian Bread Company: A Taste of the Islands in Miami

Miami, FL - Lissette Diaz is a homegrown Miami girl who has turned her love for
Bahamian bread into a business.  She grew up in a house with a cake-
baking mother and spent summers in the Bahamas. She remembers early
morning bread runs with her father with affection, and these proved to
be the perfect inspiration for this budding entrepreneur and her Bahama Bread Company.

Breadmaking
is...

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Small Business Insight - Navigating the Return

Up and down, up and down goes the Covid-19 roller coaster, and we all have no choice but to stay on the ride. It doesn’t matter if you get (motion) sickness, or simply just want off, we all have learned to just keep moving forward, or in fact, hurtling forward in an effort to catch up to the time we think we’ve lost.

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Gourmet Cooking Classes with Chef Charles Missick

Monday 9th September 2013  5:00 PM

Classes begin September 9th and run for six weeks at the Gourmet Cooking Institute, Sears Hill Road, Palmdale.

Mondays & Tuesdays - Gourmet Cooking Stage 1
Wednesdays & Thursdays - Gourmet Cooking Stage 2
Fridays - Intro to bread and cake baking

Cost $450, all food and material included

Register early - class size is limited to six persons.

For more information, contact 242-325-4792...

Royal Caribbean Int'l Donates $25,000 to Bahamas Feeding Network, CEO of World's Largest Cruise Line Digs in to Plate Out Food in Fox Hill

In a setting a world apart from the plush lounges of its luxury ships, the President and CEO of Royal Caribbean International, the world’s largest cruise line, today donned gloves, lined up with volunteers and helped serve a different clientele...

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Tradition Takes The Cake

Bake Bahamas may have undergone a name change and expansion, but to its loyal customers for the past ten years, its successful products are simply the same old delicious baked goods. Despite its success over the years, Barbara Outten, owner of the specialty bakery, revealed in this week's edition of 'Da Plunge' that her business continues to evolve.

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Tasty crab dishes

By JEFFARAH GIBSON
Tribune Features Writer

WHAT makes the crab of the sea a Bahamian delicacy? It's flavorful, fat and sweet meat. Put it in a mixture with dough and vegetables and you get crab soup. Put it in a batter, bake it and you get crab cakes, put it in a mixture with grits and you get one of the tastiest combinations.
There are so many interesting things that can be done with crabs. Lady...

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BAMSI increases production at Poultry Facility

The Bahamas Agriculture & Marine Science Institute (BAMSI) is ramping up efforts to build capacity at its Poultry Research and Training Centre as the latest batch of layer hens were shipped on the MV Prince on Friday to North Andros. Some 600 Rhode Island Red Layer Hens made the seven-hour trip and were promptly transferred to the enriched cage-system at BAMSI’s farm where they are expected to p...

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Grand Hyatt Baha Mar announces The Opening of Regatta Food Hall

Located in Baha Mar?s East Tower, Lower Level, the New Restaurant
Celebrates Local and Global Cuisines...

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Valerie Tonny The Bread Lady of Sandals Emerald Bay

In an age when real homemade bread baked in an outdoor brick oven is as rare as a trace metal, Valerie Rolle Tonny is reviving the tradition, treating hundreds of visitors every week to the edible treasure.

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A peek into Yvette's emporium

Yvette Thompson's earliest childhood memory of her being in the kitchen involves making oatmeal cookies with her late grandmother Orien Bodie because she could simply stir the cookie ingredients with a spoon and drop them to be baked. Today, Thompson does it all - cakes for weddings, birthdays as well as assorted pastries such as ...
The post A peek into Yvette's emporium appeared first on The Nas...

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