Search results for : meats

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News Article
January 30, 2011
Merged City Meat- AML to have just 25 market share

By NEIL HARTNELL

Tribune Business Editor

A COMBINED City Markets-AML Foods would have just a 25 per cent market share of the Bahamian food retail market, Mark Finlayson told Tribune Business last night, adding that together the two companies would generate an annual $150 million in food sales alone.

Speaking to Tribune Business after unveiling his plans to launch a tender offer to acquire 51 pe...

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News Article
January 31, 2011
6.458m loss exposes scale of City Meat turnaround

By NEIL HARTNELL

Tribune Business Editor

The size of the task facing Mark Finlayson and his management team in turning around the nine-store City Markets supermarket chain was underscored yesterday as its parent unveiled a $6.458 million net loss before extraordinary items for the half-year to December 15, 2010.

While it was uncertain whether the results unveiled by Bahamas Supermarkets were fo...

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News Article
November 07, 2023
Bahamas Young Chef high school competitors have tutorial at UB, by US Meat Export Federation consultant, on meat handling

Students representing a cross-section of schools gathered at the University of The Bahamas, the College of Tourism, Hospitality, Culinary Arts, and Leisure Management for a first US Meat Export Federation (USMEF) Workshop conducted by Elizabeth A. Wunderlich, Caribbean Manager and Consultant.

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News Article
September 11, 2023
BAMSI turns to genetics to improve meat quality in Bahamas

The Bahamas Agriculture & Marine Science Institute (BAMSI) has begun its genetics program to improve the size of its small ruminant herds (sheep and goats), as well as improve the herds' genetic quality, BAMSI said in a statement yesterday. BAMSI's veterinarian Dr. Mark Butler said in the statement that improving the herds' genetic quality will lead ...
The post BAMSI turns to genetics to imp...

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News Article
July 27, 2011
'Robin Hood-Type' Concept Plan Forcity Meat Store

CITY MARKETS' principals have found a partner to help convert the chain's former Rosetta Street outlet into a "Robin Hood-style" destination store, while retaining plans to develop three new Nassau locations they believe are capable of each doing $20 million in annual sales.

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News Article
May 08, 2020
Coronavirus: Meat shortage leaves US farmers with 'mind-blowing' choice

The United States faces a major meat shortage due to virus infections at processing plants. It means millions of pigs could be put down without ever making it to table. This is what the predicament looks like on a Minnesota farm.

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News Article
June 15, 2019
Island Brothers Cie brings the meat

In the French brasserie/bistro-style of dining the concept is simple - serve fine, refreshing and wholesome meals without sacrificing flavor or quality. It's this concept that brothers Clement and Luke Ducasse have brought to The Bahamas with their restaurant Island Brothers & Cie (French for [...]

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News Article
June 03, 2019
Solomon's Fresh Markets Debuts Niman Ranch All-Natural Meat to Bahamas Community

Humanely raised pork, beef and lamb from the sustainable agriculture leader are available for purchase at retail locations in the Bahamas for the first time

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News Article
May 24, 2019
Warning over contaminated meat

THE Bahamas Agricultural Health and Food Safety Authority has advised the public of a recall of beef frank links produced by Vienna Beef Ltd that may be contaminated with pieces of metal...

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News Article
Marlin meat!
News Article
February 26, 2019
Marlin meat!

In what turned out to be one of the more thrilling championship games in the history of the Hugh Campbell Basketball Classic, the Doris Johnson Mystic Marlins persevered, surviving two overtimes to overcome the St. George's Jaguars last night. After blowing the game in the [...]
The post Marlin meat! appeared first on The Nassau Guardian.

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