In the French brasserie/bistro-style of dining the concept is simple – serve fine, refreshing and wholesome meals without sacrificing flavor or quality. It’s this concept that brothers Clement and Luke Ducasse have brought to The Bahamas with their restaurant Island Brothers & Cie (French for company) on the western end of the island.
The Ducasses have French chefs working together to produce a fusion between what the Ducasses term “momma’s cuisine” revisited in a new, lighter style to bring to diners what they want to eat – food that’s organic, fresh and healthy. The French Mediterranean cuisine is prepared with local products.
In the French brasserie/bistro-style of dining the concept is simple – serve fine, refreshing and wholesome meals without sacrificing flavor or quality. It’s this concept that brothers Clement and Luke Ducasse have brought to The Bahamas with their restaurant Island Brothers & Cie (French for company) on the western end of the island.
The Ducasses have French chefs working together to produce a fusion between what the Ducasses term “momma’s cuisine” revisited in a new, lighter style to bring to diners what they want to eat – food that’s organic, fresh and healthy. The French Mediterranean cuisine is prepared with local products.
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