Search results for : wagyu
Katsuya continually stepping it up
August 25, 2023
Katsuya continually stepping it up
Katsuya at SLS Baha Mar is one of those restaurants that doesn't shy away from bringing new things to the table, and mixing things up to ensure maximum flavor and pleasure. It's one of those restaurants where I gravitate to the tried and true, but I am always willing to leave myself open to suggestion.
Chef J Small steps out and up
August 20, 2021
Chef J Small steps out and up
Jamal Small is passionate about and dedicated to the craft of culinary art. He immerses himself in the world of food and its presentation and always says it’s his goal and life’s mission to always be at the cutting edge of the industry, and share his knowledge with people around him. So, it was a bit of a shock when the chef seemed to be taking a step back from the kitchen in accepting the pos...
July 23, 2021
JWB at Margaritaville Beach Resort hosts first intimate wine pairing dinner
As more public spaces open in The Bahamas, JWB Prime Steak & Seafood restaurant, named after Jimmy W. Buffet and located in the Margaritaville Beach Resort, was a welcome outing for a wine pairing dinner.
July 15, 2021
JWB at Margaritaville Nassau hosts first intimate wine pairing dinner
As more public spaces open in The Bahamas, JWB Prime Steak and Seafood restaurant named after Jimmy W Buffet located in the Margaritaville Beach Resort was a welcome outing for a wine pairing dinner.
Bristol’s Duckhorn Wine Portfolio’s event was an intimate evening of top-notch food, cozy ambience and attentive service at Nassau’s newest oceanfront restaurant. Guests experienced a variet...
June 08, 2021
100-Point Don Melchor Cabernet Sauvignon 2018 Arrives in The Bahamas
‘Extraordinary!’ sums up an evening under the stars at a recent unveiling of award-winning Don Melchor Cabernet Sauvignon vintages 2016, 2017 and 2018 at a vertical wine tasting held at Graycliff. Each vintage was paired with a new menu of high-quality lamb and beef dishes chosen by hotelier Enrico Garzaroli.
December 12, 2019
A Wine That Tastes Like Popcorn Plus New Rombauer Wine Additions For Bahamian Market
Wine and Spirits named it the number 1 most popular Chardonnay in American Restaurants. Another source listed it as a top ten contender for the past 16 years. Created almost 40 years ago, this Napa Valley Chardonnay has the taste of butter popcorn followed by fruity notes. Although it has been part of the Bristol portfolio for many years, it is still a new discovery for many...
December 10, 2019
The Beginning Of A Great Food and Wine Experience - Duckhorn Vineyard And Bristol Partner with Baha Mar’s 3 Tides Restaurant
Duckhorn Vineyards, Bristol and the 3 Tides Fish House Restaurant at the Grand Hyatt, Baha Mar teamed up to create the first of many memorable wine pairing dining experiences – one of many that Ulrich Samietz, general manager of the Grand Hyatt attended and endorses...
The delicious assault on the senses
July 06, 2019
The delicious assault on the senses
The simplest way I can say this is to be prepared for an assault on the senses akin to a sensory overload when dining at Carna at the SLS at Baha Mar – in the most delicious, decadent way, of course. It’s food that’s visually stunning and almost too beautiful to eat.
A feast for the senses
October 02, 2016
A feast for the senses
A little over three years after its opening with its signature open kitchen and Mediterranean cuisine, the social and interactive dining experience at world-renowned Chef Todd English's Olives restaurant in the Atlantis Casino remains a feast for the senses.
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