Search results for : steaks
Sacred Heart Prepares to Serve up Great Steak and Chicken Dinners for Annual Steak-Out and Mini-Fair
Sacred Heart Prepares to Serve up Great Steak and Chicken Dinners for Annual Steak-Out and Mini-Fair
Nassau, Bahamas - Great steak and chicken dinners grilled fresh on-site draw hundreds of people every year to the Sacred Heart Catholic Church Annual Steak-Out and Mini Fair.
STEAK-OUT TODAY AT ST MARTIN MONASTERY
STEAK-OUT TODAY AT ST MARTIN MONASTERY
A STEAK-OUT will be held in the convent grounds of St Martin Monastery on Nassau Street from noon to 6pm today.
The function is being held to raise funds for the monastery's renovation fund.
JWB Steakhouse Offers Romantic Valentine's Day Menu
JWB Steakhouse Offers Romantic Valentine's Day Menu
NASSAU, BAHAMAS - Specializing in steaks and seafood, Margaritaville Resort's Executive Chef Lester Dean promises a memorable experience for lovebirds.
The JWB Experience
The JWB Experience
NASSAU, BAHAMAS - Many of us are familiar with Margaritaville's JWB Prime Steak and Seafood, but they've got new offerings lined up for the holiday season.
Sandals Reinvents All-inclusive, Adding Complementary Off-Property Fine Dining Options in The Bahamas
Sandals Reinvents All-inclusive, Adding Complementary Off-Property Fine Dining Options in The Bahamas
Sandals, the hospitality brand synonymous with luxury and romance, this week unveiled a new guest experience that redefines the world of all-inclusives, becoming the first to invite guests to dine off-property at carefully selected fine restaurants in The Bahamas and picking up the tab for them to do so.
Sous chef at Sandals Royal Bahamian named team member of the year
NASSAU, BAHAMAS- Beautifully decorated to mimic an Oscar Awards ceremony, The Grand Ballroom at Sandals Royal Bahamian was the scene of the resort's Annual Prestige Awards. More than 150 team members waited with bated breaths to see who would walk away with the evening's most coveted title, the Diamond Team Member of the Year. This award [...]
AVAILABLE THIS WEEK ONLY: Beef Braciole! @ Syrah
AVAILABLE THIS WEEK ONLY: Beef Braciole! @ Syrah
This Italian style roulade (rolled and stuffed meat to you and me), is comprised of flank steak and prosciutto with cheese, panko, garlic, parsley and raisins rolled up inside. Served in a chunky tomato and basil sauce with homemade bread.
Atlantis presents first Table Takeover series
Atlantis presents first Table Takeover series
Award-winning chefs JJ Johnson and Jose Garces are bringing unique culinary experiences to Atlantis, as the resort unfurls its first Table Takeovers presented by Nassau Paradise Island Wine & Food Festival (NPIWFF). Johnson will introduce a Caribbean brasserie concept at Bimini Road, Atlantis' Marina Village restaurant that celebrates Bahamian cuisine and its vibrant flavors, September ...
The pos...
Katsuya continually stepping it up
Katsuya continually stepping it up
Katsuya at SLS Baha Mar is one of those restaurants that doesn't shy away from bringing new things to the table, and mixing things up to ensure maximum flavor and pleasure. It's one of those restaurants where I gravitate to the tried and true, but I am always willing to leave myself open to suggestion.
Strachan: Jump in license fee for major events will 'even the playing field'
Acting Comptroller in the Department of Inland Revenue Shunda Strachan yesterday addressed concerns surrounding the recent increase in the occasional license fee for major events, explaining that the jump seeks to even the playing field for event promoters across the board. The increase, which took effect on July 1, saw the fee increase from $25 ...
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