Search results for : Restaurants - French
Sandyport's new, 'Blue Sail' Ocean Front Restaurant
June 11, 2015
Sandyport's new, 'Blue Sail' Ocean Front Restaurant
A new casual dining restaurant, ?Blue Sail,? has opened on the beach at Sandyport Beaches Resort and Hotel offering spectacular beach bar and outdoor dining views with a Mediterranean French fusion menu with Bahamian favourites...
August 25, 2014
Caf? Martinique Named among World's 10 Best Casion Restaurants by Fodors.com
All-Bahamian staff helps make the difference...
Boutique Exuma hotel opens after 4 mil redevelopment
November 11, 2013
Boutique Exuma hotel opens after 4 mil redevelopment
A $4 million renovation of the former Peace & Plenty Bonefish Lodge in Great Exuma has turned the property into a high-end boutique hotel.
The redevelopment has brought back to life a vacation destination closed for around three and a half years, creating jobs for 28 on Great Exuma in the process.
After a year of work to renovate the property, Venezuelan investors reopened the former lodge as Turq...
Is fish sauce having its kale moment
October 12, 2013
Is fish sauce having its kale moment
Six months ago, New York chef Marc Forgoing had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
Now, it's in all of his restaurant kitchens.
"It's like a new thing in my arsenal," says Forgione. "Instead of saying, 'Let's add salt or soy sauce,' it's 'Let's add a little fish sauce.'"
Used ...
June 17, 2013
Burger King? Nassau fires up its menue just in time for Summer!
This summer Burger King Nassau consumers will be thrilled as the Home of the Whopper adds a different twist to its menu to set the tone for the summer season. In continuing the expansion and improvement of its menu offerings, Burger King Nassau has joined in the brand?s national line-up of summer-inspired BBQ menu items that are being offered throughout a number of global Burger King locations...
Re-inventing Bahamian Cuisine
May 31, 2013
Re-inventing Bahamian Cuisine
This morning I was watching an interview with a chef widely
considered the best in the world; Rene Redzepi.
His restaurant Noma in Copenhagen Denmark is currently ranked #2 in the
world after spending the last three years at #1 on the World's 50 Best
list. He is credited with reinventing
New Nordic Cuisine by utilizing only the most ultra local ingredients picked at
their height of ripeness and se...
Re-inventing Bahamian Cuisine
May 30, 2013
Re-inventing Bahamian Cuisine
This morning I was watching an interview with a chef widely
considered the best in the world; Rene Redzepi.
His restaurant Noma in Copenhagen Denmark is currently ranked #2 in the
world after spending the last three years at #1 on the World's 50 Best
list. He is credited with reinventing
New Nordic Cuisine by utilizing only the most ultra local ingredients picked at
their height of ripeness ...
Re-inventing Bahamian Cuisine
May 25, 2013
Re-inventing Bahamian Cuisine
This morning I was watching an interview with a chef widely
considered the best in the world; Rene Redzepi.
His restaurant Noma in Copenhagen Denmark is currently ranked #2 in the
world after spending the last three years at #1 on the World's 50 Best
list. He is credited with reinventing
New Nordic Cuisine by utilizing only the most ultra local ingredients picked at
their height of ripeness and se...
May 13, 2013
Blue Caviar is Bahamaslocal.com Business of the week!
Blue Caviar is Bahamaslocal.com Business of the week!
Blue Caviar Le Restaurant is a contemporary French restaurant located outside the gates of Lyford Cay and Old Fort Bay and specializes in classic French cuisine.
The Food is a blend of fresh ingredients, relentlessly tasted and adjusted to achieve the perfect balance of taste and flavour. The aim is to provide a complete experience from t...
Some Southern chefs looking north for inspiration
April 13, 2013
Some Southern chefs looking north for inspiration
The South's love affair with fried chicken, collard greens, gumbo and biscuits is being challenged -- and changed -- by an unlikely influence. The North.Which may seem strange -- or even heretical -- until you stop to consider that Southern food has always been a confluence of cultures, an amalgamation of its African, European and Native American locals. It just happens that this time around it's ...
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