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Harbour Island's Romora Bay attracts surprising 'Greatest Untapped Market' with Half-Price Special for Nassauvians
Harbour Island's Romora Bay attracts surprising 'Greatest Untapped Market' with Half-Price Special for Nassauvians
For residents of Nassau, dreaming about a vacation often means digging out passports and visiting places far from home-- Disney World for the kids, a ski holiday in Colorado for a snow break or perhaps even a far-flung (and pricey) trip to exotic locales like Thailand, Australia or Nepal.
Worldwide Premier Pageant Franchise under New Ownership
The much anticipated Miss Universe Bahamas Pageant overhaul was announced in April of this year.
My dearest mother and me
My dearest mother and me
Today, I dedicate this column to my dearest mother, Mary Elizabeth Catalyn Brennen who died on January 7, 2015, at the age of 86. She impacted my life greatly. As an educator she also influenced and molded the lives of countless Bahamian citizens.
My mother was married to Alfred Brennen for over 63 years. Interestingly, they were married on July 18, 1951 at Ebenezer Methodist Church, Shirley Stree...
This Weeks Specials at Solomon's in Nassau
Step up your fish game
Step up your fish game
Fried, boiled, or grilled is usually the staple fish method of preparation for most Bahamians, and was the method of preparation for most households on the recent Good Friday, after it was limed, salted, peppered, then fried.
A celebration of music and heritage
A celebration of music and heritage
A weekend of music, dance, food, arts and craft were the order of the day at the 12th annual Bahamian Music and Heritage Festival.
The 'good' versus 'bad'
The 'good' versus 'bad'
While the pharmaceutical industry has developed medications that effectively lower cholesterol levels, making healthy food choices can be a reasonable option to address the problem of high cholesterol, which can lead to heart disease, according to family medicine specialist Dr. Patrick Whitfield.
With heart attacks being the leading cause of death and premature disability in the country, the docto...
How 3D printing is shaking up high end dining
How 3D printing is shaking up high end dining
Paco Perez is experimenting. The chef has won several Michelin stars for his restaurants. At one of them, La Enoteca at the Hotel Arts in Barcelona, he is busy creating a new dish.
The shrinking chef -- from size 23 to an eight
The shrinking chef -- from size 23 to an eight
Chef Keshlah Smith is easy to overlook ? and actually that?s what I did recently while at a popular coffee shop...
Of food and love
Of food and love
Chef Elijah Bowe prides himself on overseeing a menu that epitomizes seduction ? one that is chockfull of foods that have an effect on the libido with offerings such as succulent seafood and luscious pastas and all the meat that anyone could want, beautifully presented in an elegant dining setting.