Search results for : Oven
Chef J Small steps out and up
August 20, 2021
Chef J Small steps out and up
Jamal Small is passionate about and dedicated to the craft of culinary art. He immerses himself in the world of food and its presentation and always says it’s his goal and life’s mission to always be at the cutting edge of the industry, and share his knowledge with people around him. So, it was a bit of a shock when the chef seemed to be taking a step back from the kitchen in accepting the pos...
December 09, 2014
Mommy and baby boutique celebrates second anniversary
There is something very satisfying about reaching goals, milestones and achieving one's dream in life. In business, you get the same great satisfaction in knowing that another year has passed and that certain goals that you intended for the year have been realized. This December, Bun in the Oven turned two!
Over the years, doing research, planning the business model, and launching our brand as a ...
Breastfeeding in public -- why is it taboo
July 14, 2014
Breastfeeding in public -- why is it taboo
From the start of humanity, breastfeeding has been the way in which infants are fed. Even Jesus, Moses, Abraham and John the Baptist were breastfed. Breasts were created for that purpose -- to feed, nourish and comfort our little ones. So why has something so natural become something so taboo in some cultures?
The sexualization of boobs happened. The female body was thrust into the spotlight. To b...
It's all about the bread
June 18, 2011
It's all about the bread
Forget the meat, forget the fillings, forget the condiments -- and always remember, it's all about the bread. That is the premise
on which the owners of Island Subs -n- Soups founded one of the island's newest eateries on.
Brothers, Chef Martin Elliott and Bruce Elliott realized that their idea of a subs and soup shop wasn't entirely original,
so to make their restaurant different from their...
Mia Adderley is top
March 07, 2020
Mia Adderley is top
With only two minutes remaining on the clock to complete her dishes, Mia realized the oven she was assigned was not heating and had to make use of two ovens to get her dishes out. Despite her troubles, her Abaco crab and chicken duff and [...]
The post Mia Adderley is top appeared first on The Nassau Guardian.
February 11, 2020
Mia’s Abaco dishes land her top spot in Senior School Culinary Competition
A malfunctioning oven did not deter her completely. In fact, her Abaco Crab and Chicken Duff and Marsh Harbour Guava Rice Cheese Cake landed her in the top spot of the senior high division of this year’s Young Chef Culinary Competition...
November 14, 2019
The Salvation Army Launches Iconic Red Kettle Campaign to Fight for Good
Like the sight of decorations adorning lamp poles, and the smell of fruit cakes fresh out the oven, since 1931, the iconic sound of the Red Kettle bell is an age-old tradition that heralds the arrival of the local holiday season...
“Bahamian Tings,” BahamArts Festival 2019
October 04, 2019
“Bahamian Tings,” BahamArts Festival 2019
Chairman of the Bahamas Agricultural and Industrial Corporation (BAIC) Bishop Gregory Collie announced that the corporation will hold its ‘flagship event,’ BahamaArts Festival 2019, November 1 and 2, at Heritage Village, Arawak Cay under the theme, “Bahamian Tings.”...
Teachers Go On a Farm Adventure
July 12, 2019
Teachers Go On a Farm Adventure
Teachers got up close and personal with peacocks, chickens and goats as they explored Down To Earth Adventure Farm recently...
September 11, 2018
Palm Cay's Restaurant Offers Great Cuisine, Waterfront Dining
Those looking for a great day out with exceptional cuisine enjoyed in gorgeous surroundings need look no further than Palm Cay?s Clubhouse Restaurant ? one of the few places on the southeastern shore of New Providence...
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