American chef injured in home invasion by armed men

A YOUNG American chef at a Nassau restaurant was treated in hospital for head and other injuries after being beaten in his home by armed invaders.
Dan Quirk, 25, had just returned to his Western Road residence shortly after midnight on Wednesday from his job at the Mahogany House, near Lyford Cay, when he was met inside by two men.
The men ambushed and punched him, and a struggle followed, accor...

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New site offers 5-star dining at home, pick your chef, your menu and prepare to be wowed

If ever you wanted proof that the COVID-19 lockdown gave birth to new ideas and innovative businesses, you need look no further than www.provisionchefs.com...

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A chef making the lockdown experience a little sweeter

Pastry Chef Celeste Smith. Celeste Smith is accustomed to working 15 to 16-hour days. But she never complains about the hours because her job is her passion, and she enjoys it. So, for the pastry chef, staying at home and not engaging in her craft, as the country shut [...]
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Chef Anthony Benedict Carey

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Students learned new culinary skills and techniques at Young Chef Conference

'Sous vide,' ' molecular gastronomy,' 'gastriques' and 'fumes' are among the culinary jargon that budding student chefs attending the 4th annual Young Chef Culinary Conference were introduced to...

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Chef Jose and his team thanked for making 3.2m meals for Dorian victims

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Chef who fed 3.2 million Meals to Hurricane Victims, Recognized by Bahamas

The Islands Of The Bahamas Recognize Chef José Andrés for His Monumental Support to the Country in the Wake of Hurricane Dorian. The Bahamas presents gift to one of its Hurricane Dorian Relief Heroes Chef José Andrés
at premier Wine & Food Festival in South Florida...

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Junior High Students Move on to National level of Young Chef Culinary Competition

Two students participated in the 28th Annual Young Chef Junior High School Culinary Competition held recently at T. A. Thompson Junior High School...

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Chef Anthony Burnside: the man behind Crusoe's Restaurant's offerings

Four years ago, Chef Anthony Burnside was told to look at Crusoe's Restaurant like a painting...a canvas to which he could add his touches. He accepted the offer, leaving his job at a fine dining establishment to take on the challenge. The draw for him [...]
The post Chef Anthony Burnside: the man behind Crusoe's Restaurant's offerings appeared first on The Nassau Guardian.

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The World-Renowned Bahamian Executive Chef joins The Sunset Cove

The Sunset Cove and Rainbow Room are not entering their second season under new professional ownership and management. After an extensive renovation on the restaurant including kitchen, guest area, and pizzeria. We are excited to announce that leading Bahamian Executive Chef Mr Dolenn Krebs has joined the team...

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