RBC Partners with ADO, $50,000 donation with volunteers planting gardens to feed 150 households

Under a broiling sun, a team of 25 RBC volunteers planted rows of baby greens, reaching into an agricultural past to provide for a better tomorrow and transforming a parking area into a churchyard garden with enough fresh produce to assist up to 150 households.

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Valerie Tonny The Bread Lady of Sandals Emerald Bay

In an age when real homemade bread baked in an outdoor brick oven is as rare as a trace metal, Valerie Rolle Tonny is reviving the tradition, treating hundreds of visitors every week to the edible treasure.

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New Year's Eve Party at Compass Point

Sunday 31st December 2017  6:00 PM

New Year?s Eve Menu - $95.00 per person

-includes 5 course meal and 1 complimentary glass of champagne!!!
Click Here For Compass Point's Listing Page
COURSE 1
Conch salad -$15
COURSE 2
Stone crab claws -$18
Grill or fried calamari -$14
Cp signature salad -$12
Eggplant parmesan -$12
Spicy bbq chix wings -$12

COURSE 3
Sorbet -$9
COURSE 4
Surf n turf -$55
Rack of lamb -$47
Seafoo...

Junkanoo Summer Festival Is Back, Bigger and Better

Following a two-year hiatus due to the pandemic, the Ministry of Tourism, Investments & Aviation (MOTIA), in collaboration with the Junkanoo Corporation of New Providence (JCNP), is back with its largest signature cultural event — Junkanoo Summer Festival. The popular summer festival will take place on four Saturdays this July ( 2nd, 16th, 23rd and 30th July) at Arawak Cay, directly opposite the...

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Airport tenants see sales rises up to 35

By ALISON LOWE
Business Reporter

alowe@tribunemedia.net

Retail, concession and restaurant operators in the new US departures terminal at Lynden Pindling International Airport (LPIA) are upbeat about business levels at their new locations, yesterday reporting that sales in the replacement terminal have met or exceeded their expectations.

Tyrone Nabbie, proprietor of food vendors Kafe Kalik and B...

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Sunset Cove, Rainbow Room to Go to Auction in Hot Bahamas Market

With The Bahamas placing second in numbers only to Florida in the rush to relocate, a phenomenon that is driving eager sellers to seek the widest possible marketing database, a small resort in Eleuthera has succeeded in nabbing the world’s largest auction firm to handle the sale of its 3.5-acre seaside property.

The historic Rainbow Inn, renamed Sunset Cove and Rainbow Room, announced it has ...

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The spirit of trash

First published December 11, 2008

Soda cans flattened by passing cars.  Screws, bolts, nuts, strewn across the street.  Candy wrappers of every color in the grass, in the dirt, gathered by the wind on the side of the road.  Beer bottles - Heineken, Kalik, Guiness - waiting for someone to gather and sell.  Kentucky Fried Chicken boxes with oily, ketchup-stained wax paper and dr...

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Simply better

Four years after pulling up a stool at the Simply Better Gourmet Institute’s communal table, I’m now four sessions in after having recently wrapped up Chef Charles Missick’s six-week Bahamian cuisine course. This was one of those courses that I went into with all expectations of just having fun exploring the foods that are standard in the average Bahamian kitchen, and I did just that, but at...

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Chef J Small steps out and up

Jamal Small is passionate about and dedicated to the craft of culinary art. He immerses himself in the world of food and its presentation and always says it’s his goal and life’s mission to always be at the cutting edge of the industry, and share his knowledge with people around him. So, it was a bit of a shock when the chef seemed to be taking a step back from the kitchen in accepting the pos...

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Mia Adderley is top

With only two minutes remaining on the clock to complete her dishes, Mia realized the oven she was assigned was not heating and had to make use of two ovens to get her dishes out. Despite her troubles, her Abaco crab and chicken duff and [...]
The post Mia Adderley is top appeared first on The Nassau Guardian.

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