Food And Culture

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"Tell me what you eat, and I'll tell you
who you are," wrote renowned gastronome Jean Anthelme Brillat-Savarin in
1825. The type of food we eat, how we prepare the ingredients to make a
certain recipe, and ultimately how we consume and share it, is very
telling of the actual essence of who we are and where we are from.
Indeed food comprises an intrinsic part of our cultural profile....

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