Search results for : seafood

Showing 1 to 10 of 613 results

News Article
November 29, 2010
Eat This Seafood for Better Skin

Clams, shrimp, salmon?which one can do nice things for your skin? Salmon has the edge. New research suggests that dining on fish high in omega-3 fatty acids - such as salmon - could decrease your odds of developing potentially precancerous skin growths called actinic keratoses.

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News Article
September 15, 2011
SEAFOOD PLANT OPENS IN WEST END

By DENISE MAYCOCK

Tribune Freeport Reporter

dmaycock@tribunemedia.net

FREEPORT - With an investment of $500,000, two young Bahamians have opened a seafood export company in West End, creating 20 permanent jobs for the quiet settlement.

Boardwalk Seafood Distributors Limited has entered into a contract with a US seafood company, and exported its first 20-foot container containing 16,000 pounds ...

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News Article
January 30, 2019
Rice seafood salad and coconut croquembouche winning dishes in Senior High School Young Chef Competition

At the onset, eight senior high school students were all deemed winners, but after two nerve wrecking hours of preparing, cooking, tasting and serving, Labrano McPhee Jr...

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News Article
October 20, 2020
Seahorse Seafood Restaurant struggling amid COVID-19

Seahorse Seafood Restaurant is floundering in the midst of COVID-19 lockdowns and restrictions, according to its owner Ulysses Dean, who is unsure he will be able to reopen after drowning in months of bills while enduring months without income. Dean said he started Seahorse Seafood with his own capital and invested heavily in equipment to ...The post Seahorse Seafood Restaurant struggling amid COV...

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News Article
September 06, 2010
Seafood firm may move into shark fins, sea urchins

A seafood export company harvesting sea cucumbers by the thousands to feed Chinese appetites may consider expanding North Andros operations to include shark-finning and sea urchin harvesting.

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News Article
August 21, 2018
BNT: Poaching 39greatest threat to seafood resources of nation39

THE Bahamas National Trust has described poaching by commercial fishermen from the Dominican Republic as "the greatest single threat to Bahamian seafood resources"...

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News Article
August 10, 2018
Bahamian Spiny Lobster Certified by International Agency as a Sustainable Seafood Product

IN a move to secure greater access to international markets for the country?s fishery, and in particular establish the Bahamian Spiny Lobster as a sustainable seafood product, Minister of Agriculture and Marine Resources

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News Article
November 22, 2017
Iconic Seafood & Pizza Restaurant returns to the Port Lucaya Marketplace

Few businesses on Grand Bahama can boast the loyalty and longevity which Pisces Seafood Restaurant has enjoyed over the past three decades...

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News Article
July 31, 2017
Report outlines millions made in seafood sector last year

A report showed that the value of seafood exports such as spiny lobsters and stone crabs totaled near $37 million last year, while the value of popular scale fish, such as grouper and snapper, came in at just under $270,000.
In the report compiled by the Department of Statistics entitled "Quality and value of domestic exports from The Bahamas by commodity and country of destination for year ending...

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