Search results for : salads
Silan opens at Atlantis
September 22, 2023
Silan opens at Atlantis
Silan, the newest restaurant from Pomegranate Hospitality, led by restaurateur Emily Shaya and James Beard Foundation Award-winning chef partner, Alon Shaya has opens its doors today at Atlantis. Silan, which translates to "date syrup" in Persian, is an Mediterranean-inspired restaurant that pays homage to Chef Shaya's Israeli heritage, while incorporating ingredients local to The Bahamas. ...
The...
Atlantis presents first Table Takeover series
September 01, 2023
Atlantis presents first Table Takeover series
Award-winning chefs JJ Johnson and Jose Garces are bringing unique culinary experiences to Atlantis, as the resort unfurls its first Table Takeovers presented by Nassau Paradise Island Wine & Food Festival (NPIWFF). Johnson will introduce a Caribbean brasserie concept at Bimini Road, Atlantis' Marina Village restaurant that celebrates Bahamian cuisine and its vibrant flavors, September ...
The pos...
Healthy and fresh
May 25, 2021
Healthy and fresh
Bluefields Farms' initial research and development started as the Aquaponic Research Center in 2013, with a goal to bring awareness to the alternative to growing food and its benefit to the country. In 2016, they began their commercial aquaponic operation servicing hotels, restaurants, supermarkets, purveyors and chefs.In 2019, the center rebranded to what is now known as Bluefield Farms with the ...
October 14, 2010
Dune Restaurant celebrates 10 years at OneOnly Ocean Club
Paradise Island, Bahamas - The
iconic One&Only Ocean Club is celebrating the tenth anniversary of its
acclaimed Dune Restaurant with an exclusive Tenth Anniversary Menu designed by
Michelin-starred chef Jean-Georges for guests to enjoy during the month of
October 2010.
The
four-course menu and wine pairing priced at $139/person begins with a Peeky Toe Crab Salad with Mango, Mustard
Butter and a C...
Options are the spice of life
October 11, 2010
Options are the spice of life
Who doesn't like to have otions?I know Iâ certainly do, because having the same old, same old regularly really bores me. Iâ look forward to variety and things that are outside of the norm. I'm definitely not a peas and rice, fried chicken and potato salad kind of girl. It really shocks me when I find that there are people who in this day and age don't venture beyond peas and rice, fr...
Chef: Clean your plate or be banned!
June 07, 2010
Chef: Clean your plate or be banned!
An Australian restaurateur fed up with the waste left by diners has ordered her customers to eat everything on their plates or pay a penalty and be banned from her eatery.
Chef Yukako Ichikawa has introduced a 30 percent discount for diners who eat all the food they have ordered at Wafu, her 30-seat restaurant in the Sydney suburb of Surry Hills, that describes itself as "guilty free Japanese c...
June 08, 2010
World Environment Day celebrated with a Fun Walk and a Fair
Environmentally concerned Bahamians took to the streets at 6:30 a.m. Saturday, June 5 to participate in a Fun Walk at the Bahamas National Trust on Village Road in Eastern New Providence.
Bahamas Celebrates Independence In DC
July 19, 2010
Bahamas Celebrates Independence In DC
Hundreds of Bahamians living in the DC Metro area flocked to the annual reception hosted by The Embassy of the Commonwealth of The Bahamas on July 9, 2010, at the Organisation of American States? Hall of The Americas to commemorate the 37th anniversary of Bahamian independence.
LION FISH now on the menu at Luciano's
July 27, 2010
LION FISH now on the menu at Luciano's
Freeport, Grand Bahama - Luciano's of Port Lucaya announces their new special
feature on the menu,
Lion Fish.?
Try
Lion Fish as an appetizer served as a Fillet on a Tropical/Citrus Salad with Grapefruit, Orange, Mango, Green Onion, Cherry Tomato, Avocado flavored with a Raspberry Vinegar and Ginger and Chives Vinaigrette.
Try
Lion Fish as a main course with the Fillet in Herb Crust served wi...
Get the New "It" Herb For Summer
July 28, 2010
Get the New "It" Herb For Summer
Here?s a finishing touch you can add to any salad or burger patty to really jive up your health this summer: chives. Those pungent, tender green shoots are packed with vitamin C, potassium, calcium, iron, and folic acid.
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