Search results for : oven
Home bakers, fire up your ovens
Home bakers, fire up your ovens
Thanksgiving, is the expression of gratitude. In North America, it's also an annual national holiday, marked by religious observances and a traditional meal, commemorating a harvest festival celebrated by the Pilgrim Fathers in 1621 - but this Thanksgiving, two local chefs are shaking up Thanksgiving with a bake-off competition for amateur bakers and students. Chefs ...The post Home bakers, fire u...
The New Duff goes old-fashioned with traditional hot cross buns
NASSAU, BAHAMAS — The New Duff is going into this Easter season with buns in the oven, as the company known for its modern twist on guava duff is taking on traditional hot cross buns. Kendrick Delaney, CEO ad owner of The New Duff, said their hot cross buns are different due to their duff-based [...]
Samsung Electronics Helps Build Energy Efficient Homes With Smart Things Energy To Pursue Net Zero Homes
Samsung Electronics Helps Build Energy Efficient Homes With Smart Things Energy To Pursue Net Zero Homes
Samsung Electronics Co., Ltd. today announced its showcase of a model home with a Smart Home Energy Management System (SHEMS), supported by SmartThings Energy, in Brobyholm, a smart and energy efficient residential community development near Stockholm, Sweden.
ArawakX execs insist no misconduct committed
ArawakX execs insist no misconduct committed
ArawakX Chief of Equities Winston Rolle said if the company is put into provisional liquidation it would be a "personal tragedy" for him, ArawakX employees and investors.
"I WENT TO CULINARY SCHOOL AT SANDALS"
"I WENT TO CULINARY SCHOOL AT SANDALS"
NASSAU, BAHAMAS — If you hope to excel in the culinary field, but you lack the resources to pursue further studies, then Senior Sous Chef and Banquet Chef at Sandals Royal Bahamian, Thomas Reckley, may serve as the perfect source of inspiration. Reckley, 45, began working at Sandals Royal Bahamian in 1997. He had just [...]
RBC Partners with ADO, $50,000 donation with volunteers planting gardens to feed 150 households
RBC Partners with ADO, $50,000 donation with volunteers planting gardens to feed 150 households
Under a broiling sun, a team of 25 RBC volunteers planted rows of baby greens, reaching into an agricultural past to provide for a better tomorrow and transforming a parking area into a churchyard garden with enough fresh produce to assist up to 150 households.
Sizzling hot junior chef
Sizzling hot junior chef
Kevyn Pratt had not even taken his final exam at the Culinary Hotel Management Institute (CHMI) as yet, but the junior chef on the Bahamian team to the recent Taste of the Caribbean competition in Miami was red hot.
Mayo shines in 'fried' fish sandwich if Mayo shines in 'fried' fish sandwich equals For about a year now I've been trying to find a good way to infuse my basic baked fried haddock with the taste of Thai red curry paste.
For about a year now I've been trying to find a good way to infuse my basic baked "fried" haddock with the taste of Thai red curry paste.
And the solution has repeatedly escaped me. Until now.
My haddock couldn't be simpler. I whisk eggs, mayo and mustard in one shallow bowl, and fill a second with panko breadcrumbs. I then dredge haddock fillets through the egg mixture, then through the panko, th...
Mayo shines in 'fried' fish sandwhich if Mayo shines in 'fried' fish sandwhich equals For about a year now I've been trying to find a good way to infuse my basic baked fried haddock with the taste of Thai red curry paste.
For about a year now I've been trying to find a good way to infuse my basic baked "fried" haddock with the taste of Thai red curry paste.
And the solution has repeatedly escaped me. Until now.
My haddock couldn't be simpler. I whisk eggs, mayo and mustard in one shallow bowl, and fill a second with panko breadcrumbs. I then dredge haddock fillets through the egg mixture, then through the panko, th...
Valerie Tonny The Bread Lady of Sandals Emerald Bay
Valerie Tonny The Bread Lady of Sandals Emerald Bay
In an age when real homemade bread baked in an outdoor brick oven is as rare as a trace metal, Valerie Rolle Tonny is reviving the tradition, treating hundreds of visitors every week to the edible treasure.