Search results for : Chefs
April 13, 2024
Chef Hall: We Are the Godparents Of The Black Food Movement
NASSAU, BAHAMAS - Chef Hall says The Bahamas serves as his greatest muse when preparing his meals. During the event, he was able to share interesting facts about the country with those that have visited our shores in the past and with those that intend to.
September 05, 2014
COB Culinary Hospitality Management Institute hosts Lil' Chefs' Shack 2014
NASSAU, Bahamas -- Nineteen young people who participated in the Summer Fun in The Kitchen, 2014 Lil' Chefs' Shack Programme sponsored by The College of The Bahamas' Culinary Hospitality Management Institute (CHMI) received a surprise visit from the Honourable Jerome Fitzgerald, Minister of Education, Science and Technology on the final day of the programme.
The Minister took the time to speak wi...
February 09, 2012
(Video) Bahamian Chef Celeste Smith featured on Tourism Today
Nassau, Bahamas -
Celeste smith is another young Bahamian poised to make her mark on the
tourism industry. A recently graduate of the Culinary Institute of
America in New York, Smith has returned home with world class experience
and numerous awards.
"You have a lot of people coming to The
Bahamas just to experience the food. The food itself showcases what The
Bahamas really is. When I went ...
November 20, 2023
Family Island students shine in Bahamas Young Chef Culinary Competition
Family Island students took centre stage in the 2023 Bahamas Young Chef Culinary Competition grabbing first, second and third place in the junior division and first, third and fourth place in the senior division.
November 20, 2023
Young Chef participants told to use curbs, whelks and sea urchins in their dishes
Senior high school students participating in the National Round of the 31st Bahamas Young Chef (senior) Culinary Competition (Finals) were encouraged to use curbs, whelks and sea urchins in their dishes.
Junior High School students compete in national round of Bahamas Young Chef Competition
November 17, 2023
Junior High School students compete in national round of Bahamas Young Chef Competition
Fourteen junior high school Family and Consumer Science General Studies students who competed in the National Round of the 31st Bahamas Young Chef (Junior) Culinary Competition (Finals) were commended for their efforts.
Bahamas Young Chef Culinary Competition participants get first-hand lessons from expert chefs
November 16, 2023
Bahamas Young Chef Culinary Competition participants get first-hand lessons from expert chefs
The top 3 finalists (juniors and seniors) in the New Providence district phase of the 31st Bahamas Young Chef Culinary Competition along with National Round participants from the Family Islands got the opportunity to learn first-hand from top renowned chefs during the 7th Annual Bahamas Young Chef Culinary Conference.
November 07, 2023
Bahamas Young Chef high school competitors have tutorial at UB, by US Meat Export Federation consultant, on meat handling
Students representing a cross-section of schools gathered at the University of The Bahamas, the College of Tourism, Hospitality, Culinary Arts, and Leisure Management for a first US Meat Export Federation (USMEF) Workshop conducted by Elizabeth A. Wunderlich, Caribbean Manager and Consultant.
October 27, 2023
Sous chef at Sandals Royal Bahamian named team member of the year
NASSAU, BAHAMAS- Beautifully decorated to mimic an Oscar Awards ceremony, The Grand Ballroom at Sandals Royal Bahamian was the scene of the resort's Annual Prestige Awards. More than 150 team members waited with bated breaths to see who would walk away with the evening's most coveted title, the Diamond Team Member of the Year. This award [...]
Judah Seymour creates fried fish out of jelly coconut to win senior division of Young Chef Culinary Competition
October 25, 2023
Judah Seymour creates fried fish out of jelly coconut to win senior division of Young Chef Culinary Competition
Judah Seymour, a twelfth grade student of Akhepran International Academy, beat out thirteen students to win the senior division of the 31st Bahamas Young Chef New Providence District Inter-Island Culinary Competition.
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