Search results for : salad
Options are the spice of life
October 11, 2010
Options are the spice of life
Who doesn't like to have otions?I know Iâ certainly do, because having the same old, same old regularly really bores me. Iâ look forward to variety and things that are outside of the norm. I'm definitely not a peas and rice, fried chicken and potato salad kind of girl. It really shocks me when I find that there are people who in this day and age don't venture beyond peas and rice, fr...
Chef: Clean your plate or be banned!
June 07, 2010
Chef: Clean your plate or be banned!
An Australian restaurateur fed up with the waste left by diners has ordered her customers to eat everything on their plates or pay a penalty and be banned from her eatery.
Chef Yukako Ichikawa has introduced a 30 percent discount for diners who eat all the food they have ordered at Wafu, her 30-seat restaurant in the Sydney suburb of Surry Hills, that describes itself as "guilty free Japanese c...
June 08, 2010
World Environment Day celebrated with a Fun Walk and a Fair
Environmentally concerned Bahamians took to the streets at 6:30 a.m. Saturday, June 5 to participate in a Fun Walk at the Bahamas National Trust on Village Road in Eastern New Providence.
Bahamas Celebrates Independence In DC
July 19, 2010
Bahamas Celebrates Independence In DC
Hundreds of Bahamians living in the DC Metro area flocked to the annual reception hosted by The Embassy of the Commonwealth of The Bahamas on July 9, 2010, at the Organisation of American States? Hall of The Americas to commemorate the 37th anniversary of Bahamian independence.
LION FISH now on the menu at Luciano's
July 27, 2010
LION FISH now on the menu at Luciano's
Freeport, Grand Bahama - Luciano's of Port Lucaya announces their new special
feature on the menu,
Lion Fish.?
Try
Lion Fish as an appetizer served as a Fillet on a Tropical/Citrus Salad with Grapefruit, Orange, Mango, Green Onion, Cherry Tomato, Avocado flavored with a Raspberry Vinegar and Ginger and Chives Vinaigrette.
Try
Lion Fish as a main course with the Fillet in Herb Crust served wi...
Get the New "It" Herb For Summer
July 28, 2010
Get the New "It" Herb For Summer
Here?s a finishing touch you can add to any salad or burger patty to really jive up your health this summer: chives. Those pungent, tender green shoots are packed with vitamin C, potassium, calcium, iron, and folic acid.
Get out of your veggie rut
July 27, 2010
Get out of your veggie rut
Produce aisles have so much variety now that it's up to you to be adventurous
By Renee Farquharson
Kick your vegetable rut
Carrots, broccoli, cauliflower -- "drowned" in water of course, and iceberg lettuce and tomatoes, "drenched" in dressing -- this is what has been known as the standard for vegetables by Bahamians for many years, but it is no longer acceptable to fall asleep at your salad. I...
Go Italian This Friday Night at the Garden Cafe!
July 29, 2010
Go Italian This Friday Night at the Garden Cafe!
Freeport, Grand Bahama - Join us at the
Garden Cafe this Friday night,
July 30th
from 6pm - 10pm to sample
Chef Stephan's Italian creations!
Buon Appetitio!
Salad "Caprese", Buffalo Mozzarella & Tomato with Basil, Chicken Cacciatore with Pasta Pomodore, Lasagna "Al Forno" with Caeser Salad and Garlic Bread
A Presto!...
July 28, 2010
Le Med, Freeport GBI - Early Bird specials only 12. 95!
Freeport, Grand Bahama Island - Led Med Mediterranean Restaurant at Port Lucaya offers you
EARLY BIRD SPECIALS for just
$12.95 + 15% gratuity from
4:00 to 6:30 pm
1 glass of house wine or 1 soft drink. Salad and bread included, and your choice of one the following:
An 8 OZ Black Angus Steak; Pasta & lobster; Pasta with Shrimps; Seafood Pasta; Grilled Chicken Breast on Pasta; Coc...
LION FISH now on the menu at Luciano's
August 01, 2010
LION FISH now on the menu at Luciano's
Freeport, Grand Bahama - Luciano's of Port Lucaya announces their new special
feature on the menu,
Lion Fish.
Try
Lion Fish as an appetizer served as a Fillet on a Tropical/Citrus Salad with Grapefruit, Orange, Mango, Green Onion, Cherry Tomato, Avocado flavored with a Raspberry Vinegar and Ginger and Chives Vinaigrette.
Try
Lion Fish as a main course with the Fillet in Herb Crust serv...
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