With unmatched service & attention to detail, Flying Fish offers a blend of traditional & modernist cuisine techniques not used anywhere else in the Bahamas. Focusing on local seafood & indigenous ingredients prepared with the utmost skill & creativity.

Flying Fish boasts the Bahamas only female Certified Sommelier, Rebecca Tibbitts. Chef Tim Tibbitts is named in the Top 25 Chefs for 2014 in the Caribbean by Caribbean Journal.

The restaurant has also been named one of the Top 10 in the Caribbean by TripAdvisor, is Fodor's recommended for Grand Bahama Island and has been awarded 4 Diamond rating by AAA-The first restaurant in Grand Bahama