Search results for : refrigeration
Hotels must address 'tremendous' energy wastage
December 19, 2013
Hotels must address 'tremendous' energy wastage
Audits have found Bahamian hotels could be saving "a minimum" of 30 percent on their energy bills through a variety of "no-cost, low-cost and mid-cost" efficiency measures, a sector stakeholder has revealed, arguing that there is a "tremendous amount of wastage" that could easily be reduced with serious benefits to hotels' bottom lines.
Where steps towards energy efficiency require financing, Fran...
Is fish sauce having its kale moment
October 12, 2013
Is fish sauce having its kale moment
Six months ago, New York chef Marc Forgoing had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
Now, it's in all of his restaurant kitchens.
"It's like a new thing in my arsenal," says Forgione. "Instead of saying, 'Let's add salt or soy sauce,' it's 'Let's add a little fish sauce.'"
Used ...
A ham and cheese French toast built by the loaf
September 28, 2013
A ham and cheese French toast built by the loaf
How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf.My inspiration was a pillow-soft loaf of unsliced sandwich bread. Looking at it, I wondered what would happen if instead of cutting it into traditional slices and frying it a piece at a time -- or even assembling it in a layer as a casserole -- I ...
Man faces 42 fraud-related charges
August 08, 2013
Man faces 42 fraud-related charges
A 44-year-old man accused of defrauding several Bahamian businesses out of tens of thousands of dollars was arraigned in a magistrate's court yesterday.
Errol Knowles, of Isabella Avenue, is accused of using forged Royal Bank of Canada checks drawn on the account of "Curvaceous" to obtain goods from nine stores...
Mastering true North Carolina-style barbecue
August 03, 2013
Mastering true North Carolina-style barbecue
This is the dish that started my love affair with grilling and barbecue! North Carolina-style pulled pork!
Because when I moved away from my home state of North Carolina, I realized that I was going to have to teach myself to make pulled pork or only enjoy it once a year when I went home to visit...
Halkitis: No reversal on business fee increases
July 30, 2013
Halkitis: No reversal on business fee increases
Despite an outcry from many business owners over newly imposed government fees, Minister of State for Finance Michael Halkitis yesterday said the government has no intention of reversing them.
In fact, Halkitis feels the fee increases have been "fairly moderate"...
Renewed call for copper ban
August 02, 2013
Renewed call for copper ban
Executive Chairman of the Bahamas Electricity Corporation (BEC) Leslie Miller renewed calls yesterday for the government to ban the export of copper, after he said more than half a million dollars worth of copper and electrical equipment were stolen from Robin Hood, off Tonique Williams-Darling Highway...
June 29, 2013
Homemade ice cream in Switzerland proves to be life-changing for one chef
We are officially one week into summer, and if there's one thing that goes hand-in-hand with these hot, steamy months, it's enjoying a scoop of your favorite ice cream flavor. It used to be back in the day that the jingle of the ice cream man making the rounds in his truck prompted the kids to hit the street to nab their cone, but with grocery store coolers, stocked year-round with a myriad of fla...
The secret to a great burger Less is more!
May 11, 2013
The secret to a great burger Less is more!
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more. Which is to say, the less you add to your ground beef, the less you handle the meat when mixing it, and the less you flip it while grilling, the bette...
April 06, 2013
Kenisha Stubbs wins 21st Young Chef All Island Jr. Championship
Fifteen-year-old Kenisha Stubbs emerged winner of the 21st Annual Junior Young Chef Championship.
The St. John's College student impressed the judges with her Mahi Mahi Rice Burger which was judged the Best Mahatma Rice Dish and her Nuts of Joy Pumpkin Surprise. She earned $250 for the win.
Placing second was L.N. Coakley High School's Hazen Rolle with her Crepe Cheesecake Bundles with Cocoplum an...
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