Search results for : Meat
Bahamas Young Chef high school competitors have tutorial at UB, by US Meat Export Federation consultant, on meat handling
Students representing a cross-section of schools gathered at the University of The Bahamas, the College of Tourism, Hospitality, Culinary Arts, and Leisure Management for a first US Meat Export Federation (USMEF) Workshop conducted by Elizabeth A. Wunderlich, Caribbean Manager and Consultant.
BAMSI turns to genetics to improve meat quality in Bahamas
The Bahamas Agriculture & Marine Science Institute (BAMSI) has begun its genetics program to improve the size of its small ruminant herds (sheep and goats), as well as improve the herds' genetic quality, BAMSI said in a statement yesterday. BAMSI's veterinarian Dr. Mark Butler said in the statement that improving the herds' genetic quality will lead ...
The post BAMSI turns to genetics to imp...
Turkey... the other ground meat
Turkey... the other ground meat
The debate has been raging for the past few years about ground turkey ‘the other ground meat’, so, I decided this week to shed some light on the subject.
You might be tempted to use ground turkey for a low-fat substitute for ground beef, but check the label before you assume too much. Not all ground turkey has the fat and calorie savings you might believe.
If a package is labeled "grou...
Merged City Meat- AML to have just 25 market share
Merged City Meat- AML to have just 25 market share
By NEIL HARTNELL
Tribune Business Editor
A COMBINED City Markets-AML Foods would have just a 25 per cent market share of the Bahamian food retail market, Mark Finlayson told Tribune Business last night, adding that together the two companies would generate an annual $150 million in food sales alone.
Speaking to Tribune Business after unveiling his plans to launch a tender offer to acquire 51 pe...
6.458m loss exposes scale of City Meat turnaround
6.458m loss exposes scale of City Meat turnaround
By NEIL HARTNELL
Tribune Business Editor
The size of the task facing Mark Finlayson and his management team in turning around the nine-store City Markets supermarket chain was underscored yesterday as its parent unveiled a $6.458 million net loss before extraordinary items for the half-year to December 15, 2010.
While it was uncertain whether the results unveiled by Bahamas Supermarkets were fo...
First Bimini Wahoo Meat Mayhem- A Smash Success Organizers Are Already Planning Second Event in February
First Bimini Wahoo Meat Mayhem- A Smash Success Organizers Are Already Planning Second Event in February
More than $141,000 was awarded this weekend in Bimini at the First Bimini Wahoo Meat Mayhem Fishing Tournament, held November 16-18, at Resorts World Bimini...
Coronavirus: Meat shortage leaves US farmers with 'mind-blowing' choice
The United States faces a major meat shortage due to virus infections at processing plants. It means millions of pigs could be put down without ever making it to table. This is what the predicament looks like on a Minnesota farm.
'Robin Hood-Type' Concept Plan Forcity Meat Store
'Robin Hood-Type' Concept Plan Forcity Meat Store
CITY MARKETS' principals have found a partner to help convert the chain's former Rosetta Street outlet into a "Robin Hood-style" destination store, while retaining plans to develop three new Nassau locations they believe are capable of each doing $20 million in annual sales.
Island Brothers Cie brings the meat
Island Brothers Cie brings the meat
In the French brasserie/bistro-style of dining the concept is simple - serve fine, refreshing and wholesome meals without sacrificing flavor or quality. It's this concept that brothers Clement and Luke Ducasse have brought to The Bahamas with their restaurant Island Brothers & Cie (French for [...]
Solomon's Fresh Markets Debuts Niman Ranch All-Natural Meat to Bahamas Community
Humanely raised pork, beef and lamb from the sustainable agriculture leader are available for purchase at retail locations in the Bahamas for the first time