Search results for : Cookers
Bahamas Harvest Church Hosts Nurses Recognition Luncheon
“We will do all we can”, was the charge to nurses from Dr. Aubynette Rolle, Managing Director of the Public Hospitals Authority, during a luncheon in the nurses' honour.
International Culture, Wine & Food Festival has got next
International Culture, Wine & Food Festival (ICWFF) organizers are readying to stage the 26th annual International Culture, Wine & Food Festival with a salute to The Bahamas' 50th anniversary.
Silan opens at Atlantis
Silan opens at Atlantis
Silan, the newest restaurant from Pomegranate Hospitality, led by restaurateur Emily Shaya and James Beard Foundation Award-winning chef partner, Alon Shaya has opens its doors today at Atlantis. Silan, which translates to "date syrup" in Persian, is an Mediterranean-inspired restaurant that pays homage to Chef Shaya's Israeli heritage, while incorporating ingredients local to The Bahamas. ...
The...
New Mexican Restaurant Shines in its Opening Days
New Mexican Restaurant Shines in its Opening Days
A dynamic cocktail list, refreshing ceviches, and world class tacos are among the menu offerings at Salsa Mexican Bar& Grill, a new, authentic Mexican restaurant making a splash in Nassau’s culinary scene. The new establishment, located dockside in the Elizabeth on Bay plaza downtown promises to fill the space for a much needed authentic Mexican restaurant in the country.
Making a diversified economy in the Caribbean flourish
Two simple questions right off the bat: Does the country consume more than it produces? Does the country import more than it exports? The answer to those questions will show that there is an imbalance. And the third question that automatically follows is: Where do we go from here? There is a just as simple ...
The post Making a diversified economy in the Caribbean flourish appeared first on The Na...
"I WENT TO CULINARY SCHOOL AT SANDALS"
"I WENT TO CULINARY SCHOOL AT SANDALS"
NASSAU, BAHAMAS — If you hope to excel in the culinary field, but you lack the resources to pursue further studies, then Senior Sous Chef and Banquet Chef at Sandals Royal Bahamian, Thomas Reckley, may serve as the perfect source of inspiration. Reckley, 45, began working at Sandals Royal Bahamian in 1997. He had just [...]
Dad, please stay at home
Dad, please stay at home
Women, not men, get pregnant. So, what's the big deal? I believe many fathers are happy because they feel free to do whatever they want to do while the mothers labor at home. Unfortunately, society has cultivated roles based on pregnancy rather than shared responsibility. Traditionally, society expects pregnant women to remain home after pregnancy, ...
The post Dad, please stay at home appeared fi...
Making a diversified economy in the Caribbean flourish
Two simple questions right off the bat: Does the country consume more than it produces? Does the country import more than it exports? The answer to those questions will show that there is an imbalance. And the third question that automatically follows is: Where do we go from here? There is a just as simple ...
The post Making a diversified economy in the Caribbean flourish appeared first on The Na...
Simeon Hall Jr unpacks back to school food safety risks
NASSAU, BAHAMAS — At the beginning of the academic year, parents, guardians, and students alike scramble to complete an extensive list of tasks in preparation for one of the busiest times in a child's calendar. However, amid the hustle and bustle of these Back To School preparations, one crucial aspect often gets overlooked—ensuring the safety [...]
My dearest mother and me
My dearest mother and me
Today, I dedicate this column to my dearest mother, Mary Elizabeth Catalyn Brennen who died on January 7, 2015, at the age of 86. She impacted my life greatly. As an educator she also influenced and molded the lives of countless Bahamian citizens.
My mother was married to Alfred Brennen for over 63 years. Interestingly, they were married on July 18, 1951 at Ebenezer Methodist Church, Shirley Stree...