Saturday 8th August 2009  10:30 AM

Graycliff opens its kitchens for a 5 week series of culinary classes where you learn the culinary secrets of the renowned 5-Star restaurant with Chef Elijah Bowe and his team.

Each class includes a served lunch with a wine or other beverage. Subjects vary within the realms of Bahamian and French cuisine. Choose any number of classes from 1 to 5. Classes are held each Saturday from 10:30 am to 2 pm.

Register with Deanne Williams at 302-9150 or deanne@graycliff.com