Search results for : sashimi

Showing 1 to 7 of 7 results


News Article

February 16, 2013
Munasan - it's a different experience

From the presentation to the creativity and the incorporation of tastes that Bahamians love, ensures that Munasan is a different Japanese experience than what people have become accustomed to.
The newest Japanese fusion restaurant at Superclubs Breezes on Cable Beach will make a sushi lover out of everyone that crosses its doorstep according to Superclubs Breezes executive chef Nigel Clarke. He be...

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News Article

April 28, 2012
A meal that just does not live up to expectations

This is the situation that I walked into at the Balmoral Club recently - people were still raving about the Burns House wine dinner at the Old Fort Bay Club - which I'd missed. Words they were using to describe the food included fabulous and delicious. It seemed as if they were still having orgasmic fantasies.
After missing Old Fort Bay, I certainly wasn't going to miss the Balmoral Club dinner. H...

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News Article

July 30, 2012
West-end project to generate 400 jobs

As a host of retail shops and restaurants sign the dotted line, the 21.5-acre commercial development in western New Providence is expected to generate close to 400 jobs when completed.
The multimillion-dollar Old Fort Bay Town Centre project has now entered the second phase of construction. According to Jane-Michele Bethel, sales and marketing manager at New Providence Development Company Limited ...

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News Article

April 13, 2012
Burns House Group takes its wine dinner to the Balmoral Club

I promised to keep you posted on those wonderful Burns House Group Wine Club dinners, so I'm holding true to my word. And the fourth wine dinner in the eight-dinner series is coming up. I just found out that the next wine dinner is be an evening of elegant dining at the Balmoral Club on Sandford Drive, featuring the fine Burgundy wines of Louis Jadot, France. And the four-course menu sounds heave...

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News Article

April 05, 2013
Flying Fish Educational Series Continues: Modern Tricks Techniques

Freeport, Bahamas - Flying Fish Modern Seafood in Grand Bahama Island continues their successful Educational Series this Sunday, April 7th with Modern Tricks & Techniques. Learn from Chef Tim Tibbitts. The menu for Sunday is:
Compressed Watermelon Sashimi; Deconstructed Shrimp Cocktail...

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News Article

June 29, 2013
Outback Steakhouse fans make ready

Fans of the Bloomin' Onion, the No Rules Parmesan Pasta, coconut shrimp, wings, cheese fries, and grilled shrimp on the Barbie, start your car engines because the dry stores and coolers are stocked and next week for the second time around, Outback Steakhouse, the popular Aussie style restaurant, will open its doors to the Bahamian public.

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News Article

December 08, 2010
Rolling right along

Sushi -- it's the latest trend that has taken the country by storm, with persons flocking to sushi bars to get their fill of this Japanese dish which consists of cooked vinegared rice, commonly topped with other ingredients such as fish or other seafood, or put into rolls. Sliced raw fish by itself is called sashimi.
The common ingredient across all the different kinds of sushi is sushi rice. The...

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