Wednesday 25th January 2012  7:00 PM

Gourmet Supper Club
Wednesday January 25th 7pm

Menu:
APPETIZER:
Stone Crab & Avocado Timbale
SALAD:
Wilted Spinach & Shitake Mushroom w/Warm Bacon-Grand Marniere Vinaigrette
ENTREE:
Pan Seared Duck Breast w/Maple-Orange Glaze and Wasabi Mashed Potatoes & Julienned Vegetables
DESSERT:
Fresh Berry Crepes w/ Zabaglione Cream

Cost:
$60/pp
First three courses will be pared w/ our boutique wines(TBA)

Call 328-8382 or 322-6900 for reservations by 4pm on Tuesday January 24th!