Wendy's Restaurant

Nassau / Paradise Island, Bahamas

Review

Mayo shines in 'fried' fish sandwich if Mayo shines in 'fried' fish sandwich equals For about a year now I've been trying to find a good way to infuse my basic baked fried haddock with the taste of Thai red curry paste.

For about a year now I've been trying to find a good way to infuse my basic baked "fried" haddock with the taste of Thai red curry paste.
And the solution has repeatedly escaped me. Until now.
My haddock couldn't be simpler. I whisk eggs, mayo and mustard in one shallow bowl, and fill a second with panko breadcrumbs. I then dredge haddock fillets through the egg mixture, then through the panko, th...

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Butler Specialty Foods

Yellow Pine Street (across from Kelly's)
Freeport
Grand Bahama, Bahamas

Review

Murry's Deli

Atlantis Resort
Paradise Island
Nassau / Paradise Island, Bahamas

Review

British Colonial Nassau

One Bay Street,
Nassau
Nassau / Paradise Island, Bahamas

Review

Bay View Suites Paradise Island

Bayview Drive
Paradise Island
Nassau / Paradise Island, Bahamas

Review

Fisheries Industry set for rise with BAMSI plans

When considering the value placed on food security by nations worldwide, The Bahamas should count its blessings that the tongue of the ocean and an amazing plethora of blue holes and other geographical wonders keep millions of fish teeming in its waters...

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Fired up

Texas BBQ and smoke house meets Latin and Caribbean Flavor at Bucks Fire Grill where a varied menu is offered to excite every palate from down home flavors of homestyle BBQ to exciting salsas and seasonings from the Caribbean
At Bucks Fire and Grill, signature beef is prepared in the Latin American tradition with chimichurri sauce and their rib eye is prepared in the American way -- seared and coo...

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Wingin' it

It's the spot for all things wings, and a few other things thrown in for good measure, which is why Chalmun's Wings n' Tings on Carmichael Road is approaching its first anniversary still in business, while other wing joints that popped up the same time a year ago have shut their doors.

And there's a wing flavor to suit every taste bud -- hot, BBQ, Chalmun's gourmet, garlic Parmesan, teriyaki, da ...

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Start Your Weekends With Breakfast...

Friday 31st December 2010  8:00 AM

Native Dishes: Chicken Souse, Sheep Tongue Souse, Stew Conch, Boil Fish & Stew Fish

American Dishes: Omelets, Egg Platters, Pancake Platters, Sandwiches, Breakfast Burritos & New York Strip with Eggs

Free Wi-Fi