AQUAFIRE Bar & Grill

West Bay Street
Nassau
Nassau / Paradise Island, Bahamas

Review

New Year's Brunch At Aquafire Bar & Grill

Tuesday 1st January 2019  11:30 AM

Brunch is ALWAYS a good idea, especially on New Year’s Day. RSVP today!

Venue: Aquafire Bar & Grill

Email aquafiregrills@gmail.com or call 242-698-0119 To RSVP.

Aquafire 2018 New Years Party

Sunday 31st December 2017  9:00 PM

Trap Brunch! #PrettyGirlsLoveTrapBrunch Hosted by The Food & Culture Co.

Saturday 10th February 2018  11:00 AM

@foodcultureco x @aquafiregrills bring you the #TrapBrunch. $30 3-Course revolving brunch; add another $35 and get unlimited #purp mimosas! Your favorite #TrapMusic and an ocean view from the ?#bando?! See you this Saturday!!

Email: aquafiregrills@gmail.com
Call: (242) 698-0119

Location:
Aquafire Grill
West Bay Street, Nassau,
New Providence, Bahamas

For Venue Contact Information Clic...

Oysters and Champagne featuring NevAndria Lyriic

Thursday 14th July 2016  7:00 PM

Enjoy the lyrical stylings of NevAndria Lyriic at Oysters and Champagne, Thursday, July 14, 2016, at Aquafire Bar & Grill.

Startup Grind's Nassau chapter hosts first event

The Nassau chapter of global entrepreneurship community Startup Grind launched its first event at Aquafire Bar and Grill on Saturday, January 5th. The event was filled with networking and several presentations. The main speaker was Damian Blackburn, chief executive officer of Aliv. He talked about [...]
The post Startup Grind's Nassau chapter hosts first event appeared first on The Nassau Guardian...

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FOOD and FUN for a GOOD CAUSE-Hands for Hunger Prepping for Paradise Plates 2017

Hands for Hunger is gearing up for its largest Paradise Plates event to date, featuring a mouthwatering lineup of eats and drinks from 40 of the country's top chefs, vintners, brewers and beverage purveyors...

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Stag's Leap Wine Wisdom Series

Bristol Wines & Spirits, the exclusive distributors of world renowned Stag's Leap wine, recently hosted a composed wine tasting and food pairing at the exclusive Old Fort Bay residence of Lady Eugenie Nuttall for some of Nassau's top restaurateurs.

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Fresh, light and elegant

While the trend of drinking champagne as an aperitif rather than with dessert grew in popularity and led to the growing popularity of Brut wines, many champagne lovers remained attached to the subtlety of the pleasures of yesteryear.

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