Search results for : Restaurants French

Showing 1 to 10 of 32 results


Business Listing

Island Brothers & Cie Nassau
Restaurants,Restaurants - French
  • Lyford Cay Plaza, Western Road
  • Nassau
  • Nassau / Paradise Island, Bahamas
Business Listing

Cocoplum Bistro & Bar
Restaurants,Restaurants - French
  • Harbour Green Shopping Plaza, West Bay Street
  • Nassau
  • Nassau / Paradise Island, Bahamas
Business Listing

Blue Caviar
Restaurants,Restaurants - French,Restaurants - Italian
  • Blue Sail Beach
  • Nassau
  • Nassau / Paradise Island, Bahamas
Business Listing

Café Matisse
Restaurants,Restaurants - French,Restaurants - Italian
  • Bank Lane, behind Parliament Square
  • Nassau
  • Nassau / Paradise Island, Bahamas
Business Category

Business Listing

Dune Restaurant at One & Only Ocean Club, A Four Seasons Resort
Restaurants
  • One Ocean Drive, Paradise Island
  • Nassau
  • Nassau / Paradise Island, Bahamas
Business Listing

Le Petit Gourmet
Restaurants,Restaurants - Delis & Sandwich Shops
  • 16 Shirley Street Plaza
  • Nassau
  • Nassau / Paradise Island, Bahamas
News Article

October 09, 2020
Satisfying her inner creative

Chef Shaniqua Darling is the woman in charge as chef de cuisine at Michelin-starred chef Jean-Georges Vongerichten's restaurant Dune, which serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice. But in this COVID-19 era, like most other chefs around the country, Darling found herself sidelined with restaurant ...The post Satisfying her inner creative...

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News Article
Island Brothers Cie brings the meat
June 15, 2019
Island Brothers Cie brings the meat

In the French brasserie/bistro-style of dining the concept is simple - serve fine, refreshing and wholesome meals without sacrificing flavor or quality. It's this concept that brothers Clement and Luke Ducasse have brought to The Bahamas with their restaurant Island Brothers & Cie (French for [...]

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News Article

October 12, 2013
Is fish sauce having its kale moment

Six months ago, New York chef Marc Forgoing had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
Now, it's in all of his restaurant kitchens.
"It's like a new thing in my arsenal," says Forgione. "Instead of saying, 'Let's add salt or soy sauce,' it's 'Let's add a little fish sauce.'"
Used ...

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