Search results for : Cookers

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News Article
August 23, 2017
MOE clerk cooked books to help friend, court hears

Former Ministry of Education chief accounts clerk Paulette Wilson admitted to altering overtime records in order for her high school friend, Andrew Bridgewater, to get a pay increase, a court heard yesterday.
Wilson, 59, of Coral Harbour, is accused of falsifying the pay records of Bridgewater to show that he was entitled to $6,657.12 between October 2015 and March 2016.
Wilson, who is on $5,000 b...

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News Article
Cooking LIAT's goose
News Article
December 17, 2011
Cooking LIAT's goose

LIAT, the small Caribbean airline that has been the workhorse of the region for several decades, is having its goose cooked.  And the cooking is being done by a few of its pilots, two of the 10 unions representing its workers, and some Caribbean governments and Caribbean institutions that have failed to act positively.

In the meantime, the airline is hemorrhaging money and, if it continues a...

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News Article
March 13, 2015
Cooking their way into the Young Chef final

D.W. Davis student Lucan Volmy?s Mahatma Rice dish, ?Pina Colada Rolled Rice Pudding with Chocolate Topping?, and his Robin Hood Flour dish, ?Stuffed Curried Bake?, were good enough to earn him the 23rd Annual Junior Young Chef Champion New Providence title, and a berth to compete in the All Islands Final for the overall title of National Young Chef Champion.

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News Article
November 13, 2014
Vernice Ferguson-Bodie presented a copy of her book ?Fabulous Recipes for Bahamian Cooking at its Finest? to Her Excellency Dame Marguerite Pindling

Vernice Ferguson-Bodie of Exuma presented a copy of her book ?Fabulous Recipes for Bahamian Cooking at its Finest? to Her Excellency Dame Marguerite Pindling, Governor General, at Government on November 12...

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News Article
November 07, 2014
Vernice Bodie launches Fabulous Recipes for Bahamian Cooking at its Finest

It has been 79 years, and a lot has been accomplished, but she has not stopped dreaming. And now, another dream becomes reality.
By popular demand, Vernice Bodie, better known to many as "Mother Bodie", on October 18 launched her first collection of some of her famous recipes in her recipe book, "Fabulous Recipes for Bahamian Cooking at its Finest: A Cookbook of Favourite Bahamian Dishes".
It was ...

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News Article
August 27, 2013
Can home cooking work for The Bahamas

The site has been inspected, the logo has been approved, and sometime next month, official notification will be sent out.

The world is coming to The Bahamas, and it won't just be a leisure trip, as eight world championships spots in each relay, in each gender, will be up for grabs. Bahamas Association of Athletic Associations (BAA)...

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News Article
July 03, 2013
Cooking up a future: Culinary program teaches cooking and more to Hopedale students

Students at Hopedale Centre were surprised with the introduction of a new culinary course to their curriculum's menu during the past school year. The aim of the culinary program was to teach nutrition, cooking skills and healthy eating to students. The program's objectives included assisting the students with their school-to-work transition and the general enhancement of their quality of life.

...

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News Article
June 28, 2013
Cooking Up a Future: Culinary Program Teaches Cooking and Much More to Hopedale Students

Hopedale Centre introduced a culinary program to its curriculum at the beginning of the year.

The aim of the culinary program, facilitated by Chef Charles Missick and the team of Simply Better Gourmet Institute, was to teach nutrition, cooking skills and healthy eating to students...

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News Article
May 18, 2013
How food color can warp time when cooking

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it's as if time accelerates, and they blow past toasted to burnt in the time it takes to flip the burgers.
The same phenomenon is at work when you toast a marshmallow over a campfire: wait and turn, wait and turn...

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News Article
March 02, 2013
Flying Fish Educational Series Continues: Sous Vide Cooking

Freeport, Bahamas - The Flying Fish Modern Seafood Educational Series continue after rave reviews by patrons. This Sunday March 3rd participate in our interactive demonstration on Sous Vide Cooking starting at 6pm. Learn how to make dinner prep easier and tastier with this modern cooking method.

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