Disney Cruise Line donates used cooking oil to help power fleet of vehicles in Nassau, Bahamas since March 2011.

Since March 2011, Disney Cruise Line has donated more than 60,000 gallons of used cooking oil to Bahamas Waste Management to help power their fleet of vehicles in Nassau.

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Bapak announces new cooking oil product

Local manufacturer Bapak has invest $85,000 in equipment to become the country's first bottler of cooking oil.
The new cooking oil, to be marketed under the name "Soya" is one of several measures the light manufacturer told Guardian Business that it has to take to remain competitive, as economic conditions and the loss of bottling revenue challenge the company's success.
"Hopefully, it will keep u...

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Cooking their way into the Young Chef final

D.W. Davis student Lucan Volmy?s Mahatma Rice dish, ?Pina Colada Rolled Rice Pudding with Chocolate Topping?, and his Robin Hood Flour dish, ?Stuffed Curried Bake?, were good enough to earn him the 23rd Annual Junior Young Chef Champion New Providence title, and a berth to compete in the All Islands Final for the overall title of National Young Chef Champion.

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Vegetarian Cooking

Sunday 11th November 2012  4:00 PM

Just For Kids! Adults are welcome!

Vegetarian Cooking Class November 11th, 2012
Find out how to make:
.Pizzas
.Hamburgers
.Spaghetti and meatballs
.Carob Treats
.Ice Cream
Cook Nutritious & Tasty Vegetarian foods etc.

Instructor:
Marlene Mckinney as seen on 3ABN
Cooking Class Sunday at 4pm-6:30pm
Call today at: 676-9464

Vernice Bodie launches Fabulous Recipes for Bahamian Cooking at its Finest

It has been 79 years, and a lot has been accomplished, but she has not stopped dreaming. And now, another dream becomes reality.
By popular demand, Vernice Bodie, better known to many as "Mother Bodie", on October 18 launched her first collection of some of her famous recipes in her recipe book, "Fabulous Recipes for Bahamian Cooking at its Finest: A Cookbook of Favourite Bahamian Dishes".
It was ...

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VEGETARIAN COOKING CLASSES

Saturday 19th May 2012  11:00 AM

COOKING CLASSES

Learn how to cook with Natural
Ingredients

Struggling with: Diabetes, Maintaining a
natural weight, heart disease?

We will show you how to make tasty and
healthy plant based dips, salads, grain,
and bean dishes. All meals will be
available after cooking demo with
recipes. Nutrition talk included.

Please join
Ellen Key & Janine Carey

Health Coaches

...

Can home cooking work for The Bahamas

The site has been inspected, the logo has been approved, and sometime next month, official notification will be sent out.

The world is coming to The Bahamas, and it won't just be a leisure trip, as eight world championships spots in each relay, in each gender, will be up for grabs. Bahamas Association of Athletic Associations (BAA)...

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Cooking up a future: Culinary program teaches cooking and more to Hopedale students

Students at Hopedale Centre were surprised with the introduction of a new culinary course to their curriculum's menu during the past school year. The aim of the culinary program was to teach nutrition, cooking skills and healthy eating to students. The program's objectives included assisting the students with their school-to-work transition and the general enhancement of their quality of life.

...

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Cooking Up a Future: Culinary Program Teaches Cooking and Much More to Hopedale Students

Hopedale Centre introduced a culinary program to its curriculum at the beginning of the year.

The aim of the culinary program, facilitated by Chef Charles Missick and the team of Simply Better Gourmet Institute, was to teach nutrition, cooking skills and healthy eating to students...

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How food color can warp time when cooking

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it's as if time accelerates, and they blow past toasted to burnt in the time it takes to flip the burgers.
The same phenomenon is at work when you toast a marshmallow over a campfire: wait and turn, wait and turn...

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