Search results for : Cajun

Showing 1 to 10 of 36 results

Business
Boiling Point Seafood Boils

#55 Market Street & Palm Tree Avenue
Nassau
Nassau / Paradise Island, Bahamas


Business
Bimini Market
Business
Bimini Market

Sheraton Nassau Beach Resort, West Bay Street
Nassau
Nassau / Paradise Island, Bahamas

Review


Business
Le Petit Gourmet
Business
Le Petit Gourmet

16 Shirley Street Plaza
Nassau
Nassau / Paradise Island, Bahamas


News Article
November 18, 2010
Smith, Coleby intend to join Ragin' Cajuns

A PAIR of the Bahamas' prep stars on the hardwood have committed to joining the University of Louisiana, Lafayette basketball programme next fall.

Kentwan Smith and Kadeem Coleby both signed letters of intent to join the Ragin' Cajuns for the 2011-12 season. Both players will join a roster that currently includes Bahamian Scottie Farrington who joined the team this season after playing at several...

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Event
Thanksgiving at Regatta Hosted by Grand Hyatt Baha Mar

Thursday 22nd November 2018  5:30 PM

Come enjoy the gourmet Thanksgiving Day menu at Regatta!

Adults: $54 (+ VAT and service charge)
Kids 6-11: $15 (+ VAT and service charge)
Kids 1-5 eat free

Featured on the menu:
- Tenderloin steak
- Lamb chops
- Swordfish with miso
- Grilled lobster tails
- Pork loin steak
- Maple roasted squash
- Clam chowder
- Chicken pot pies
- Cajun creamed corn
- Portobello garlic mushrooms
...


News Article
July 24, 2014
Peter Maillis' crew out-spears the competition

Peter Maillis' crew out-speared six other teams, capturing 110 lionfish to walk away as the big winners of the recent Out West Hospitality Group's Lionfish Tournament and tasting event.
The Maillis team cruised away from the competition with an electric scooter, $800 and $400 in Out West Hospitality gift certificates redeemable at Traveller's Rest, the Beach House and Island Smokehouse.
Andrew Pik...

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News Article
Simply better
News Article
September 03, 2021
Simply better

Four years after pulling up a stool at the Simply Better Gourmet Institute’s communal table, I’m now four sessions in after having recently wrapped up Chef Charles Missick’s six-week Bahamian cuisine course. This was one of those courses that I went into with all expectations of just having fun exploring the foods that are standard in the average Bahamian kitchen, and I did just that, but at...

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