Search results for : Cajun
Popeyes Bahamas
Boiling Point Seafood Boils
Boiling Point Seafood Boils
#55 Market Street & Palm Tree Avenue
Nassau
Nassau / Paradise Island, Bahamas
Boat House Restaurant At Sea Spray Restaurant & Marina
White Sound, Elbow Cay
Hope Town
Abaco, Bahamas
Louis & Steen's New Orleans Coffeehouse
#809 West Bay Street
Nassau
Nassau / Paradise Island, Bahamas
Bimini Market
Bimini Market
Sheraton Nassau Beach Resort, West Bay Street
Nassau
Nassau / Paradise Island, Bahamas
Le Petit Gourmet
Le Petit Gourmet
16 Shirley Street Plaza
Nassau
Nassau / Paradise Island, Bahamas
Smith, Coleby intend to join Ragin' Cajuns
Smith, Coleby intend to join Ragin' Cajuns
A PAIR of the Bahamas' prep stars on the hardwood have committed to joining the University of Louisiana, Lafayette basketball programme next fall.
Kentwan Smith and Kadeem Coleby both signed letters of intent to join the Ragin' Cajuns for the 2011-12 season. Both players will join a roster that currently includes Bahamian Scottie Farrington who joined the team this season after playing at several...
Thanksgiving at Regatta Hosted by Grand Hyatt Baha Mar
Thursday 22nd November 2018 5:30 PM
Come enjoy the gourmet Thanksgiving Day menu at Regatta!
Adults: $54 (+ VAT and service charge)
Kids 6-11: $15 (+ VAT and service charge)
Kids 1-5 eat free
Featured on the menu:
- Tenderloin steak
- Lamb chops
- Swordfish with miso
- Grilled lobster tails
- Pork loin steak
- Maple roasted squash
- Clam chowder
- Chicken pot pies
- Cajun creamed corn
- Portobello garlic mushrooms
...
Peter Maillis' crew out-spears the competition
Peter Maillis' crew out-spears the competition
Peter Maillis' crew out-speared six other teams, capturing 110 lionfish to walk away as the big winners of the recent Out West Hospitality Group's Lionfish Tournament and tasting event.
The Maillis team cruised away from the competition with an electric scooter, $800 and $400 in Out West Hospitality gift certificates redeemable at Traveller's Rest, the Beach House and Island Smokehouse.
Andrew Pik...
Simply better
Simply better
Four years after pulling up a stool at the Simply Better Gourmet Institute’s communal table, I’m now four sessions in after having recently wrapped up Chef Charles Missick’s six-week Bahamian cuisine course. This was one of those courses that I went into with all expectations of just having fun exploring the foods that are standard in the average Bahamian kitchen, and I did just that, but at...