Syrah Cellar Cafe
- Company:
- Syrah Cellar Cafe
- Address:
- 2 Cotton Tree Traders Plaza, East Bay Street
- Town:
- Nassau
- P.O. Box:
- PO Box N-4876
- Island:
- Nassau / Paradise Island, Bahamas
- Phone
- 242-676-0962
- Website:
- www.syrahvino.com
- Social Networks:
-
- Categories:
- Restaurants
- Restaurants - Greek
- Actions:
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Opening Hours
Monday | 12:00 pm - 10:00 pm |
Tuesday | 12:00 pm - 10:00 pm |
Wednesday | 12:00 pm - 10:00 pm |
Thursday | 12:00 pm - 10:00 pm |
Friday | 12:00 pm - 10:00 pm |
Saturday | 12:00 pm - 10:00 pm |
Sunday | -- closed -- |
Description
Syrah is a cozy and comfortable venue nestled between rows of fine wine in our Cellar Cafe. We stock the finest labels from all over the World, as well as top shelf spirits, and local beers. Sit and enjoy a glass of your favorite wine or one of our signature cocktails while our Chef teases your taste buds with a variety of small plates for sharing or simply mix and match to get the meal of your choice. The possibilities are endless! Whether you are looking for a corporate luncheon venue, or an intimate dinner hideaway, Syrah has the perfect mix of charm and sophistication for any occasion.



Online: www.syrahvino.com/oonline.html Kraven!
Find us here: https://goo.gl/maps/7TdYskggS5onChkz5

NOW OPEN ON MONDAYS & CLOSED ON SUNDAYS


TACO TUESDAY!
Due to the overwhelming interest in our recent 'Taco Trio' special (fish, pork & chicken) we have decided to offer them EVERY Tuesday. They will be sold individually so that you can tailor your taco experience exactly to your liking!
Chicken - Chipotle braised, shredded chicken with taco slaw (red onion, red & green cabbage and carrots).
Pork - Mojo braised shredded pork shoulder, taco slaw and stewed black beans.
Fish - Strips of lightly battered and golden fried mahi mahi, taco slaw and corn salsa.
All served with pico de gallo and cilantro sour cream.

MEZZE MONDAYS!!
Mondays just got BETTER! Join us on Monday and enjoy 30% OFF of ALL Mezze options! Ask one of our friendly servers to pair it with a delicious vino to round off the experience.

