We are excited to announce the much anticipated opening of Mogano by Giorgio Locatelli. The team has been working tirelessly these past few weeks to make this exciting new partnership with renowned Italian Michelin Star Chef Giorgio Locatelli a reality.
This is the next chapter in our mission to provide you with world class culinary experiences unparalleled to anything The Bahamas has seen before.

WINE NOMAD SERIES FRIDAY, NOVEMBER 17 @ 5:30PM MOGANO!
Our “Wine Nomad” tasting series is back for those wine connoisseurs who not only enjoy the final product, but have an interest in discovering the source and stories behind these amazing sips. We will be taking you on an exploration of "Sauvignon Blancs".
Spaces are limited, please email mogano@the-island-house.com to reserve your seat.


MOGANO IS BACK OPEN! THE WAIT IS OVER!
The Mogano by Giorgio Locatelli team is back and fully energized to bring back all of the dishes you have grown to love.
Our vast menu of authentically Italian cuisine ensures you are spoiled for choice. This week we invite you to join us and discover the dish Anatra, this moist and tender roasted duck is served with crispy carrots and carrot purée on a bed of thyme jus.
Our Sommelier Alessandro will be more than happy to suggest the perfect wine to pair with this meal, so be sure to ask!
Join us for dinner at Mogano by Giorgio Locatelli served each evening except for Tuesday's from 5:30pm. Please email mogano@the-island-house.com or call 698-6300 to book a table.


Mogano by Giorgio Locatelli Menu

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Mogano by Giorgio Locatelli was built on the belief that simple is good. From architecture and design, to food and service, simple is our focus. Since the beginning we've treated MH as a big recipe, with the idea that if you source the greatest ingredients possible and prepare them with knowledge and care, you will create something special. Whether the sustainably harvested machiche wood from Brazil or a Woodstone Oven from Belingham, natural chicken from Tennessee or an epic Burgundy from France, we will not settle on an ingredient that does not meet our standards. Our challenge is to mix all of those ingredients together to make something inviting. The key is to keep things simple. We hope we've created a space that belongs, one with a sense of place and that feels real. Somewhere that you can grab either a pizza & beer in flip flops or a classic Bordeaux in Brioni. We want you to feel comfortable, like this is another home.

Our menu is inspired by the great food regions of the Mediterranean, where food is deeply embedded in the culture. The focus is on cured meat, artisan cheeses, vegetables, fish, olive oil and natural meats. We support local whenever possible and grow many of our ingredients at our farm.
The wine list is also rooted in Europe, where wine is a part of everyday life. Burgundy, Bordeaux, Catalunya, Tuscany, Sicily: these are regions that bring to mind both certain styles and flavors. We also bring in wine from those magical vineyards that express who they are through gifted winemakers, those who believe that to make great wine you must start by growing great fruit."
Take A Look A The Island House listing page.